Portobello Mushrooms 2 ways

Portobello Mushrooms 2 ways

Based on 4 ratings
Agus Eka

Agus Eka

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
200 g
Portobello mushrooms
3 cloves
garlic
2
eggs
2 tbsp
Parmesan cheese (grated)
2 slices
bread
salt
pepper
olive oil
white truffle oil
Parmesan cheese for serving
fresh oregano for serving
MetricImperial

Utensils

kitchen towel, oven, cutting board, knife, baking dish, frying pan, rubber spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-clean-mushrooms

How to clean mushrooms

Nutrition per serving

Cal350
Fat22 g
Protein17 g
Carb25 g
  • Step 1/4

    Preheat the oven to 180°C/350°F. Pat Portobello mushrooms with a kitchen towel to remove any dirt. Take half of the mushrooms, remove stems, then rub with olive oil, and season with salt and pepper. Chop garlic and thickly slice the remaining half of the mushrooms.
    • 200 g Portobello mushrooms
    • 3 cloves garlic
    • olive oil
    • salt
    • pepper
    • kitchen towel
    • oven
    • cutting board
    • knife

    Preheat the oven to 180°C/350°F. Pat Portobello mushrooms with a kitchen towel to remove any dirt. Take half of the mushrooms, remove stems, then rub with olive oil, and season with salt and pepper. Chop garlic and thickly slice the remaining half of the mushrooms.

  • Step 2/4

    Transfer the rubbed half of the mushrooms to a baking dish, bottom side up, and bake at 180°C/350°F for approx. 10 min. Then add grated Parmesan cheese to the mushroom cavities and bake for 5 min. more.
    • 2 tbsp Parmesan cheese (grated)
    • baking dish

    Transfer the rubbed half of the mushrooms to a baking dish, bottom side up, and bake at 180°C/350°F for approx. 10 min. Then add grated Parmesan cheese to the mushroom cavities and bake for 5 min. more.

  • Step 3/4

    Heat olive oil in a pan over medium-high heat, add garlic and sauté for approx. 1 min. Add mushroom slices and fry for approx. 10 min. Add white truffle oil and cook for another 5 min. Next, push the mushrooms to one side of the pan and crack the eggs into the empty side, season with salt and pepper and scramble them. Remove from heat and stir everything together.
    • 2 eggs
    • salt
    • pepper
    • olive oil
    • white truffle oil
    • frying pan
    • rubber spatula

    Heat olive oil in a pan over medium-high heat, add garlic and sauté for approx. 1 min. Add mushroom slices and fry for approx. 10 min. Add white truffle oil and cook for another 5 min. Next, push the mushrooms to one side of the pan and crack the eggs into the empty side, season with salt and pepper and scramble them. Remove from heat and stir everything together.

  • Step 4/4

    Serve the mushroom scramble on toast and enjoy the oven-baked mushrooms on the side. Garnish with some fresh oregano and grated Parmesan cheese. Enjoy!
    • 2 slices bread
    • Parmesan cheese for serving
    • fresh oregano for serving

    Serve the mushroom scramble on toast and enjoy the oven-baked mushrooms on the side. Garnish with some fresh oregano and grated Parmesan cheese. Enjoy!

  • Enjoy your meal!

    Portobello Mushrooms 2 ways

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!