| 275 g | quark |
| 20 g | flour |
| 2 tsp | flour (for breading) |
| 25 g | sugar |
| 25 g | soft wheat semolina |
| 1 | egg |
| 1 | vanilla bean |
| 10 g | sour cream (for serving) |
| fruit (for serving) | |
| caster sugar (for serving) | |
| olive oil (for frying) |
Rub the quark (275 g) through a large metal sieve.
Mix the egg, wheat semolina, flour, vanilla, sugar in a bowl.
Add the quark and mix thoroughly. Let the mixture to rest for 2 minutes.
Pour the flour onto a separate plate, make balls from the mixture with your hands, roll in flour.
Make the “hockey pucks” from the balls.
Add some oil to a preheated pan, put the “hockey pucks”. Fry them first on one side, then gently turn over and fry the other side, reduce heat and cover.
Serve with sour cream, berries, fruits. Bon appétit!
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