Cinnamon Roll Pancakes

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In a bowl, whisk together flour, baking powder and salt. In a separate small bowl, whisk together milk and maple syrup.

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And the wet ingredients into the dry ingredients and whisk to combine.

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In a small bowl, combine together margarine, brown sugar and Cinnamon powder.

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Transfer the mixture to a pastry or zip-lock bag; snip-off one corner.

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Lightly grease a non-stick skillet. Pour a quarter cup of batter on to the skillet.

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Pipe a circular cinnamon swirl into the batter.

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When small bubbles appear on the center of the pancake- after about 4 minutes flip the pancake.

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Cook on the other side for about 1 minute. Repeat with the rest of the batter- adding oil to the skillet when needed.

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In a small bowl- combine confectioners sugar and water and whisk until smooth.

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Drizzle the glaze over the pancakes.

Enjoy your meal!