Cinnamon Roll Pancakes
Step 1/ 10
In a bowl, whisk together flour, baking powder and salt. In a separate small bowl, whisk together milk and maple syrup.
Step 2/ 10
And the wet ingredients into the dry ingredients and whisk to combine.
Step 3/ 10
In a small bowl, combine together margarine, brown sugar and Cinnamon powder.
Step 4/ 10
Transfer the mixture to a pastry or zip-lock bag; snip-off one corner.
Step 5/ 10
Lightly grease a non-stick skillet. Pour a quarter cup of batter on to the skillet.
Step 6/ 10
Pipe a circular cinnamon swirl into the batter.
Step 7/ 10
When small bubbles appear on the center of the pancake- after about 4 minutes flip the pancake.
Step 8/ 10
Cook on the other side for about 1 minute. Repeat with the rest of the batter- adding oil to the skillet when needed.
Step 9/ 10
In a small bowl- combine confectioners sugar and water and whisk until smooth.
Step 10/ 10
Drizzle the glaze over the pancakes.
Enjoy your meal!