Russian Kefir (buttermilk) Pancakes

Step 1/8

• 350 ml kefir

Warm up kefir to 25-30C

Step 2/8

• ½ tsp baking soda

• whisk

Add baking soda to kefir and mix well. Leave for 5-6 mins to rest.

Step 3/8

• 2 eggs
• 2 tbsp sugar
• ½ tsp salt

• whisk

Add eggs, salt and sugar to the mix

Step 4/8

• 230 g flour

• sieve
• whisk

Add flour through the sieve and mix well

Step 5/8

• 350 ml water (hot)

• whisk

Add boiling water to the mix

Step 6/8

• 3 tbsp vegetable oil

• whisk

Add oil to the mix

Step 7/8

• frying pan

Fry pancakes using mid-high level on hob right after all ingredients mixed. Use minimum amount of butter on the frying pen (using brush). Fry each side for about 1-2mins.