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Russian Kefir (buttermilk) Pancakes
Community member
Ingredients
Utensils
5 whisks, sieve, frying pan, pastry brush
Step 1/ 8
- 175 ml kefir
Warm up kefir to 25-30C
Step 2/ 8
- ¼ tsp baking soda
- whisk
Add baking soda to kefir and mix well. Leave for 5-6 mins to rest.
Step 3/ 8
- 1 eggs
- 1 tbsp sugar
- ¼ tsp salt
- whisk
Add eggs, salt and sugar to the mix
Step 4/ 8
- 115 g flour
- sieve
- whisk
Add flour through the sieve and mix well
Step 5/ 8
- 175 ml water (hot)
- whisk
Add boiling water to the mix
Step 6/ 8
- 1½ tbsp vegetable oil
- whisk
Add oil to the mix
Step 7/ 8
- frying pan
Fry pancakes using mid-high level on hob right after all ingredients mixed. Use minimum amount of butter on the frying pen (using brush). Fry each side for about 1-2mins.
Step 8/ 8
- butter
- pastry brush
Smear melted butter on the top of each ready pancake
Enjoy your meal!
Tags
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