Russian Kefir (buttermilk) Pancakes

Based on 2 ratings

Alexey Rashevskiy

Community Member

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
350 ml kefir
350 ml water (hot)
eggs
2 tbsp sugar
½ tsp baking soda
½ tsp salt
230 g flour
3 tbsp vegetable oil
butter

Utensils

  • 5 whisks
  • sieve
  • frying pan
  • pastry brush
  • Step 1/8

    • 350 ml kefir

    Warm up kefir to 25-30C

  • Step 2/8

    • ½ tsp baking soda
    • whisk

    Add baking soda to kefir and mix well. Leave for 5-6 mins to rest.

  • Step 3/8

    • eggs
    • 2 tbsp sugar
    • ½ tsp salt
    • whisk

    Add eggs, salt and sugar to the mix

  • Step 4/8

    • 230 g flour
    • sieve
    • whisk

    Add flour through the sieve and mix well

  • Step 5/8

    • 350 ml water (hot)
    • whisk

    Add boiling water to the mix

  • Step 6/8

    • 3 tbsp vegetable oil
    • whisk

    Add oil to the mix

  • Step 7/8

    Fry pancakes using mid-high level on hob right after all ingredients mixed. Use minimum amount of butter on the frying pen (using brush). Fry each side for about 1-2mins.
    • frying pan

    Fry pancakes using mid-high level on hob right after all ingredients mixed. Use minimum amount of butter on the frying pen (using brush). Fry each side for about 1-2mins.

  • Step 8/8

    • butter
    • pastry brush

    Smear melted butter on the top of each ready pancake

More delicious ideas for you