Russian Kefir (buttermilk) Pancakes

Russian Kefir (buttermilk) Pancakes

Based on 2 ratings
A

Alexey Rashevskiy

Community member

"Traditional Russian pancakes. Looks very similar to French crepes. You can eat them plain, with berries, jams or with some savoury stuff like ham, smoked salmon or even salmon roe."

Difficulty

Easy 👌

Preparation

60 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
175 ml
kefir
175 ml
water (hot)
1
eggs
1 tbsp
sugar
¼ tsp
baking soda
¼ tsp
salt
115 g
flour
tbsp
vegetable oil
butter

Utensils

5 whisks, sieve, frying pan, pastry brush

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/8

    • 175 ml kefir

    Warm up kefir to 25-30C

  • Step 2/8

    • ¼ tsp baking soda
    • whisk

    Add baking soda to kefir and mix well. Leave for 5-6 mins to rest.

  • Step 3/8

    • 1 eggs
    • 1 tbsp sugar
    • ¼ tsp salt
    • whisk

    Add eggs, salt and sugar to the mix

  • Step 4/8

    • 115 g flour
    • sieve
    • whisk

    Add flour through the sieve and mix well

  • Step 5/8

    • 175 ml water (hot)
    • whisk

    Add boiling water to the mix

  • Step 6/8

    • tbsp vegetable oil
    • whisk

    Add oil to the mix

  • Step 7/8

    Fry pancakes using mid-high level on hob right after all ingredients mixed. Use minimum amount of butter on the frying pen (using brush). Fry each side for about 1-2mins.
    • frying pan

    Fry pancakes using mid-high level on hob right after all ingredients mixed. Use minimum amount of butter on the frying pen (using brush). Fry each side for about 1-2mins.

  • Step 8/8

    • butter
    • pastry brush

    Smear melted butter on the top of each ready pancake

  • Enjoy your meal!

    Russian Kefir (buttermilk) Pancakes

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!