Sweet & Spicy BBQ Pork Ribs with onions and garlics

Step 1/2

• 400 g pork ribs
• 1 bulb garlic
• 30 ml barbecue sauce
• 10 ml hot sauce
• 1 tbsp sugar
• 30 ml gochujang
• 1 onion

Clean the pork ribs. Marinate the ribs for 2 hours with chopped onion slices and garlic with all sauces mixed

Step 2/2

After two hours, place ribs (and the sauces!) on baking tray. Bake for 30 mins with 185 C’ in the oven. Rest for 10 - 15 mins before cutting and serving.