BBQ chicken wings
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
zester, citrus juicer, oven, cutting board, knife, tongs, freezer bag, baking tray, parchment paper, small bowl
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
How-To Videos
How to marinate
How to zest citrus fruits
Nutrition per serving
Step 1/ 6
- ½ clove fresh garlic
- 1 limes
- ½ chili pepper
- 10 g cilantro
- zester
- citrus juicer
- oven
- cutting board
- knife
Preheat the oven to 180°C/350°F. Crush garlic and remove green sprout. Zest and juice limes. Finely chop garlic, chili, and cilantro.
Step 2/ 6
- 250 g chicken wings
- salt
- pepper
- tongs
Season chicken with salt and pepper.
Step 3/ 6
- 2½ tbsp olive oil
- 100 ml BBQ sauce
- salt
- pepper
- sugar
- paprika
- freezer bag
In a large freezer bag, mix together garlic, chili, lime juice, lime zest, half of the cilantro, olive oil, and BBQ sauce with chicken until well combined. Season with salt, pepper, sugar, and paprika.
Step 4/ 6
- baking tray
- oven
- parchment paper
Remove chicken wings from freezer bag and shake off any excess liquid. Arrange chicken wings on a lined baking tray and bake for approx. 25 - 30 min. at 180°C/350°F until golden brown. Flip wings halfway through baking time.
Step 5/ 6
- ¼ lime
- 100 ml sour cream
- ½ tbsp olive oil
- salt
- pepper
- sugar
- citrus juicer
- small bowl
Juice lime. In a small bowl, mix together sour cream, remaining cilantro, lime juice, salt, pepper, sugar, and olive oil.
Step 6/ 6
Enjoy as a fresh dip with chicken wings.
Enjoy your meal!
Tags
More delicious ideas for you
