BBQ chicken wings

Step 1/6

• 1 clove fresh garlic
• 2 limes
• 1 chili pepper
• 20 g cilantro

• zester
• citrus juicer
• oven
• cutting board
• knife

Preheat the oven to 180°C/350°F. Crush garlic and remove green sprout. Zest and juice limes. Finely chop garlic, chili, and cilantro.

Step 2/6

• 500 g chicken wings
• salt
• pepper

• tongs

Season chicken with salt and pepper.

Step 3/6

• 5 tbsp olive oil
• 200 ml BBQ sauce
• salt
• pepper
• sugar
• paprika

• freezer bag

In a large freezer bag, mix together garlic, chili, lime juice, lime zest, half of the cilantro, olive oil, and BBQ sauce with chicken until well combined. Season with salt, pepper, sugar, and paprika.

Step 4/6

• baking tray
• oven
• parchment paper

Remove chicken wings from freezer bag and shake off any excess liquid. Arrange chicken wings on a lined baking tray and bake for approx. 25 - 30 min. at 180°C/350°F until golden brown. Flip wings halfway through baking time.

Step 5/6

• ½ lime
• 200 ml sour cream
• 1 tbsp olive oil
• salt
• pepper
• sugar

• citrus juicer
• small bowl

Juice lime. In a small bowl, mix together sour cream, remaining cilantro, lime juice, salt, pepper, sugar, and olive oil.