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Sweet potato, zucchini salad

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pham su

Community Member

“Why not try to improvise, create your own dishes. I always have difficulty to find all ingredients or to calculate the needed amount. So most of the time, I use my imagination, remember to taste everything 😉 have fun!”

Difficulty

Easy 👌
80
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 bulb sweet potato
½ bulb zucchini
½ g hazelnut
⅛ clove onion
2 bulbs beef minute steaks
⅛ g flour
1 tbsp Dijon mustard
½ tbsp mayonnaise
1 tsp olive oil
1 tbsp lemon juice
salt
pepper
thyme
  • Step 1/7

    • 1 bulb sweet potato

    Pure pan fry the whole sweet potato until the sweet potato becomes tender, or the peel are burnt. when it is done, it will be easier to peel off, cut the sweet potato into big strips

  • Step 2/7

    • ½ bulb zucchini

    julienne zucchini. wait until sweet potato is almost done, put zucchini in the pan to fry

  • Step 3/7

    • ½ g hazelnut
    • ⅛ clove onion
    • ⅛ g flour

    dice onion and hazelnut then sprinkle flour on top of onion. Brownie on a span with vegetable oil

  • Step 4/7

    • 2 bulbs beef minute steaks
    • salt
    • pepper
    • thyme

    add salt, pepper, thyme and other preferred spices to steaks

  • Step 5/7

    • 1 tbsp Dijon mustard
    • ½ tbsp mayonnaise
    • 1 tsp olive oil
    • 1 tbsp lemon juice

    add Dijon mustard, mayonnaise, olive oil, lemon juice, salt and pepper into a bowl. mix it up to make the sauce for salad

  • Step 6/7

    use the same pan to brownie onion and hazelnut, heat it up, add olive oil, butter. wait until the pan hot, turn the heat to medium or low, then add steaks

  • Step 7/7

    arrange sweet potato, zucchini on plate ( you can try improvise, add lettuce or herb), add the sauce then top with onion and hazelnut. serve with hot steaks

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