Sweet potato, zucchini salad
"Why not try to improvise, create your own dishes. I always have difficulty to find all ingredients or to calculate the needed amount. So most of the time, I use my imagination, remember to taste everything đ have fun!"
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/7
- 1 bulb sweet potato
Pure pan fry the whole sweet potato until the sweet potato becomes tender, or the peel are burnt. when it is done, it will be easier to peel off, cut the sweet potato into big strips
Step 2/7
- ½ bulb green zucchini
julienne zucchini. wait until sweet potato is almost done, put zucchini in the pan to fry
Step 3/7
- ½ g hazelnut
- â clove onion
- â g flour
dice onion and hazelnut then sprinkle flour on top of onion. Brownie on a span with vegetable oil
Step 4/7
- 2 bulbs beef minute steaks
- salt
- pepper
- thyme
add salt, pepper, thyme and other preferred spices to steaks
Step 5/7
- 1 tbsp Dijon mustard
- ½ tbsp mayonnaise
- 1 tsp olive oil
- 1 tbsp lemon juice
add Dijon mustard, mayonnaise, olive oil, lemon juice, salt and pepper into a bowl. mix it up to make the sauce for salad
Step 6/7
use the same pan to brownie onion and hazelnut, heat it up, add olive oil, butter. wait until the pan hot, turn the heat to medium or low, then add steaks
Step 7/7
arrange sweet potato, zucchini on plate ( you can try improvise, add lettuce or herb), add the sauce then top with onion and hazelnut. serve with hot steaks
Enjoy your meal!
