Slow Cooked Beef Roast with Vegetables

Slow Cooked Beef Roast with Vegetables

Based on 1 ratings
Robinette

Robinette

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

480 min

Resting

0 min

Ingredients

2Servings
lbs
beef round roast
½
Spice packet
cup
Applewood Rub
4 oz
Budweiser
4 oz
Sweet Tea
3
potato’s
1 cups
baby carrots
½ cup
celery
½
onion
1
Mandarin’s
½ tbsp
sugar
¼ tbsp
Salt
¼ tbsp
pepper

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  • Step 1/1

    Put beef roast in slow cooker. Add the normal Spice packet and Applewood rub on top of the beef roast. Add the potatoes whole or sliced up, baby carrots, celery sliced up and the onion diced up. Add a can of Budweiser and 8oz of Sweet Tea into the slow cooker. Add the salt, pepper and sugar. Add two mandarin’s on top of everything. Slow cook 8 hours on low or 4 hours on high. Use a liner for easement of clean up, if you want to.
    • lbs beef round roast
    • ½ Spice packet
    • cup Applewood Rub
    • 4 oz Budweiser
    • 4 oz Sweet Tea
    • 3 potato’s
    • 1 cups baby carrots
    • ½ cup celery
    • ½ onion
    • 1 Mandarin’s
    • ½ tbsp sugar
    • ¼ tbsp Salt
    • ¼ tbsp pepper

    Put beef roast in slow cooker. Add the normal Spice packet and Applewood rub on top of the beef roast. Add the potatoes whole or sliced up, baby carrots, celery sliced up and the onion diced up. Add a can of Budweiser and 8oz of Sweet Tea into the slow cooker. Add the salt, pepper and sugar. Add two mandarin’s on top of everything. Slow cook 8 hours on low or 4 hours on high. Use a liner for easement of clean up, if you want to.

  • Enjoy your meal!

    Slow Cooked Beef Roast with Vegetables

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