Jesse's Meatball Stew

Jesse's Meatball Stew

Based on 1 ratings

"A dish that I grew up with as a kid and still enjoy as an adult, this is my version of my Mother's "Albondigas" recipe; a traditional Mexican meatball soup. "

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
lbs
80/20 Ground Beef
cup
Sweet Onion
cup
Un-cooked White Rice
Large Egg
tsp
Dried Parsley
tsp
Dried Mint
tsp
Salt
tsp
Black Pepper
2 cups
Low Sodium Beef Broth
Tomatoes (Cut in 4)
Sweet Onion (Cut in 4)
cloves
Garlic
cups
Zucchini (Cubed)
cups
Bite Sized Potatoes (Cut in 4)
cups
Baby Carrots (Cut in 4)
Sweet Onion (diced)
Tomato (diced)

Utensils

Large Mixing Bowl, Blender, Large Soup Pot

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/4

    • lbs 80/20 Ground Beef
    • cup Sweet Onion
    • Large Egg
    • tsp Dried Parsley
    • tsp Dried Mint
    • tsp Salt
    • tsp Black Pepper
    • cup Un-cooked White Rice
    • Large Mixing Bowl

    In a large mixing bowl, combine 2LB of 80/20 Ground Beef*, 1/2 cup of Sweet Onion, 1/2 cup of Un-cooked White Rice, large Egg, 2TSP dried Parsley, 2TSB dried Mint, 1/4TSP Salt and 1/4TSP of Black Pepper. Form Meatballs making a total of 12 medium sized Meatballs. *You can use a leaner type of ground beef, and/or ground Chicken or Turkey*

  • Step 2/4

    • 2 cups Low Sodium Beef Broth
    • Tomatoes (Cut in 4)
    • Sweet Onion (Cut in 4)
    • cloves Garlic
    • Blender

    In a Blender, add 6 cups of Low Sodium Beef Broth, 2 ripe Tomatoes cut in fours, 1/2 Sweet Onion cut in fours and two whole garlic cloves. Blend until fully puréed.

  • Step 3/4

    • Tomato (diced)
    • Sweet Onion (diced)
    • Large Soup Pot

    In a large Soup Pot, add 1 to 2 tbsp of oil and sautee 1 diced tomato and 1/2 diced Sweet Onion for about 2 minutes. Once Sautéed, pour in the puree you made with the 6 cups of Broth, tomato, onion and garlic. Add Meatballs, and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.

  • Step 4/4

    • cups Zucchini (Cubed)
    • cups Bite Sized Potatoes (Cut in 4)
    • cups Baby Carrots (Cut in 4)

    After 10 minutes, add your Zuccini, Potatoes and Baby Carrots. Bring to a boil. Once boiling, reduce heat and simmer for 20-25 minutes or until veggies are cooked through. At this point, taste for seasoning. Add anything you feel it might need and let rest until ready to serve. ENJOY!!

  • Enjoy your meal!

    Jesse's Meatball Stew

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!