Sweet Potato Bake
Community member
"Created by my Mom during COVID-19 quarantine! Extremely simple but don’t underestimate it, this dish is packed with flavor! The hot/cold ingredient combination is delightful, but baking the tomatoes instead of using raw is great too. Add salsa, grated cheese, or meat (bacon is ideal) for different twists or crunchy lettuce for a nice texture."
Difficulty
Easy 👌Ingredients
Utensils
au gratin pan, peeler, cutting board, knife
Step 1/4
- 4 medium sweet potatoes
- olive oil
- salt
- pepper
- au gratin pan
- peeler
- cutting board
- knife
Cover bottom of the au gratin pan in olive oil. Peel sweet potatoes and cut them into pieces slightly larger than bite-sized. Place pieces in pan and cover in olive oil. Salt and pepper to taste.
Step 2/4
Bake sweet potatoes for 40 minutes at 375F/190C or until soft.
Step 3/4
- 1 can of beans (black or pinto)
Add half can of black or pinto beans (mostly or completely drained) and place back in oven for 10 minutes.
Step 4/4
- 1 avocado
- 10 oz grape tomatoes
Add cold, halved grape tomatoes and avocado. Serve in au gratin pan for a beautiful dish and to keep all the flavors together.
