Sweet Potato Bake
au gratin pan, peeler, cutting board, knife
- 4 medium sweet potatoes
- olive oil
- au gratin pan
- cutting board
Cover bottom of the au gratin pan in olive oil. Peel sweet potatoes and cut them into pieces slightly larger than bite-sized. Place pieces in pan and cover in olive oil. Salt and pepper to taste.
Bake sweet potatoes for 40 minutes at 375F/190C or until soft.
- 1 can of beans (black or pinto)
Add half can of black or pinto beans (mostly or completely drained) and place back in oven for 10 minutes.
- 1 avocado
- 10 oz grape tomatoes
Add cold, halved grape tomatoes and avocado. Serve in au gratin pan for a beautiful dish and to keep all the flavors together.