Sweet Potato Bake

Based on 2 ratings

Evan Ward

Community Member

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
medium sweet potatoes
½ can of beans (black or pinto)
½ avocado
5 oz grape tomatoes
olive oil
salt
pepper

Utensils

  • au gratin pan
  • peeler
  • cutting board
  • knife
  • Step 1/4

    Cover bottom of the au gratin pan in olive oil. Peel sweet potatoes and cut them into pieces slightly larger than bite-sized. Place pieces in pan and cover in olive oil. Salt and pepper to taste.
    • medium sweet potatoes
    • olive oil
    • salt
    • pepper
    • au gratin pan
    • peeler
    • cutting board
    • knife

    Cover bottom of the au gratin pan in olive oil. Peel sweet potatoes and cut them into pieces slightly larger than bite-sized. Place pieces in pan and cover in olive oil. Salt and pepper to taste.

  • Step 2/4

    Bake sweet potatoes for 40 minutes at 375F/190C or until soft.

    Bake sweet potatoes for 40 minutes at 375F/190C or until soft.

  • Step 3/4

    Add half can of black or pinto beans (mostly or completely drained) and place back in oven for 10 minutes.
    • ½ can of beans (black or pinto)

    Add half can of black or pinto beans (mostly or completely drained) and place back in oven for 10 minutes.

  • Step 4/4

    Add cold, halved grape tomatoes and avocado. Serve in au gratin pan for a beautiful dish and to keep all the flavors together.
    • ½ avocado
    • 5 oz grape tomatoes

    Add cold, halved grape tomatoes and avocado. Serve in au gratin pan for a beautiful dish and to keep all the flavors together.