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Sweet Potato Bake

Sweet Potato Bake

Based on 2 ratings

Evan Ward

Community Member

“Created by my Mom during COVID-19 quarantine! Extremely simple but don’t underestimate it, this dish is packed with flavor! The hot/cold ingredient combination is delightful, but baking the tomatoes instead of using raw is great too. Add salsa, grated cheese, or meat (bacon is ideal) for different twists or crunchy lettuce for a nice texture.”

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2 medium sweet potatoes
½ can of beans (black or pinto)
½ avocado
5 oz grape tomatoes
olive oil
salt
pepper

Utensils

  • au gratin pan
  • peeler
  • cutting board
  • knife

  • Step 1/4

    Cover bottom of the au gratin pan in olive oil. Peel sweet potatoes and cut them into pieces slightly larger than bite-sized. Place pieces in pan and cover in olive oil. Salt and pepper to taste.
    • 2 medium sweet potatoes
    • olive oil
    • salt
    • pepper
    • au gratin pan
    • peeler
    • cutting board
    • knife

    Cover bottom of the au gratin pan in olive oil. Peel sweet potatoes and cut them into pieces slightly larger than bite-sized. Place pieces in pan and cover in olive oil. Salt and pepper to taste.

  • Step 2/4

    Bake sweet potatoes for 40 minutes at 375F/190C or until soft.

    Bake sweet potatoes for 40 minutes at 375F/190C or until soft.

  • Step 3/4

    Add half can of black or pinto beans (mostly or completely drained) and place back in oven for 10 minutes.
    • ½ can of beans (black or pinto)

    Add half can of black or pinto beans (mostly or completely drained) and place back in oven for 10 minutes.

  • Step 4/4

    Add cold, halved grape tomatoes and avocado. Serve in au gratin pan for a beautiful dish and to keep all the flavors together.
    • ½ avocado
    • 5 oz grape tomatoes

    Add cold, halved grape tomatoes and avocado. Serve in au gratin pan for a beautiful dish and to keep all the flavors together.

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