Classic minestrone

Based on 47 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 ml vegetable stock
carrot
½ stalk leek
½ zucchini
100 g broccoli
100 g potatoes (waxy)
red onions
1 clove garlic
chili pepper
tomato
green onions
10 g basil
3 cobs baby corn
100 g white beans (canned)
2 tbsp olive oil
1 tbsp white balsamic vinegar
½ tbsp nutmeg
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • cooking spoon

Nutrition per serving

Cal
165
Protein
5g
Fat
10g
Carb
13g

Step 1/5

Finely chop garlic. Remove seeds from the chili pepper and mince. Finely dice leek, zucchini, broccoli, potatoes, onions, and carrot.
  • 1 clove garlic
  • 1 chili pepper
  • ½ stalk leek
  • ½ zucchini
  • 100 broccoli
  • 100 potatoes
  • 2 onions
  • 1 carrot
  • cutting board
  • knife

Finely chop garlic. Remove seeds from the chili pepper and mince. Finely dice leek, zucchini, broccoli, potatoes, onions, and carrot.

Step 2/5

Sauté garlic, chili, onion, potatoes, leek, and carrot in olive oil over medium heat. Deglaze pan with white balsamic vinegar.
  • 1 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • large saucepan
  • cooking spoon

Sauté garlic, chili, onion, potatoes, leek, and carrot in olive oil over medium heat. Deglaze pan with white balsamic vinegar.

Step 3/5

Fill pan with vegetable stock and season with nutmeg, salt, and pepper. Next, add zucchini and broccoli and simmer the soup on medium heat for approx. 7 - 10 min.
  • 800 ml vegetable stock
  • ½ tbsp nutmeg
  • salt
  • pepper

Fill pan with vegetable stock and season with nutmeg, salt, and pepper. Next, add zucchini and broccoli and simmer the soup on medium heat for approx. 7 - 10 min.

Step 4/5

Meanwhile, dice the tomatoes and slice green onions into rings and basil into strips. Quarter baby corn lengthwise.
  • 1 tomato
  • 2 green onions
  • 10 basil
  • 3 cobs baby corn
  • cutting board
  • knife

Meanwhile, dice the tomatoes and slice green onions into rings and basil into strips. Quarter baby corn lengthwise.

Step 5/5

Add tomatoes, green onions, basil, baby corn, and beans and boil over medium heat for an additional 5 – 7 min. Drizzle with the rest of the olive oil to serve.
  • 100 white beans
  • 1 tbsp olive oil

Add tomatoes, green onions, basil, baby corn, and beans and boil over medium heat for an additional 5 – 7 min. Drizzle with the rest of the olive oil to serve.