Classic minestrone

Classic minestrone

Based on 75 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 ml
vegetable stock
½
carrot
¼ stalk
leek
¼
zucchini
50 g
broccoli
50 g
potatoes (waxy)
1
red onions
½ clove
garlic
½
chili pepper
½
tomato
1
green onions
5 g
basil
cobs
baby corn
50 g
white beans (canned)
1 tbsp
olive oil
½ tbsp
white balsamic vinegar
¼ tbsp
nutmeg
salt
pepper
MetricImperial

Utensils

cutting board, knife, large saucepan, cooking spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-cut-broccoli

How to cut broccoli

how-to-prepare-garlic

How to prepare garlic

how-to-grate-nutmeg

How to grate nutmeg

homemade-vegetable-stock

Homemade vegetable stock

Nutrition per serving

Cal165
Fat10 g
Protein5 g
Carb13 g
  • Step 1/5

    Finely chop garlic. Remove seeds from the chili pepper and mince. Finely dice leek, zucchini, broccoli, potatoes, onions, and carrot.
    • ½ clove garlic
    • ½ chili pepper
    • ¼ stalk leek
    • ¼ zucchini
    • 50 g broccoli
    • 50 g potatoes
    • 1 onions
    • ½ carrot
    • cutting board
    • knife

    Finely chop garlic. Remove seeds from the chili pepper and mince. Finely dice leek, zucchini, broccoli, potatoes, onions, and carrot.

  • Step 2/5

    Sauté garlic, chili, onion, potatoes, leek, and carrot in olive oil over medium heat. Deglaze pan with white balsamic vinegar.
    • ½ tbsp olive oil
    • ½ tbsp white balsamic vinegar
    • large saucepan
    • cooking spoon

    Sauté garlic, chili, onion, potatoes, leek, and carrot in olive oil over medium heat. Deglaze pan with white balsamic vinegar.

  • Step 3/5

    Fill pan with vegetable stock and season with nutmeg, salt, and pepper. Next, add zucchini and broccoli and simmer the soup on medium heat for approx. 7 - 10 min.
    • 400 ml vegetable stock
    • ¼ tbsp nutmeg
    • salt
    • pepper

    Fill pan with vegetable stock and season with nutmeg, salt, and pepper. Next, add zucchini and broccoli and simmer the soup on medium heat for approx. 7 - 10 min.

  • Step 4/5

    Meanwhile, dice the tomatoes and slice green onions into rings and basil into strips. Quarter baby corn lengthwise.
    • ½ tomato
    • 1 green onions
    • 5 g basil
    • cobs baby corn
    • cutting board
    • knife

    Meanwhile, dice the tomatoes and slice green onions into rings and basil into strips. Quarter baby corn lengthwise.

  • Step 5/5

    Add tomatoes, green onions, basil, baby corn, and beans and boil over medium heat for an additional 5 – 7 min. Drizzle with the rest of the olive oil to serve.
    • 50 g white beans
    • ½ tbsp olive oil

    Add tomatoes, green onions, basil, baby corn, and beans and boil over medium heat for an additional 5 – 7 min. Drizzle with the rest of the olive oil to serve.

  • Enjoy your meal!

    Classic minestrone

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!