Classic minestrone

Based on 51 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 ml vegetable stock
carrot
½ stalk leek
½ zucchini
100 g broccoli
100 g potatoes (waxy)
red onions
1 clove garlic
chili pepper
tomato
green onions
10 g basil
3 cobs baby corn
100 g white beans (canned)
2 tbsp olive oil
1 tbsp white balsamic vinegar
½ tbsp nutmeg
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • cooking spoon

Nutrition per serving

Cal
165
Protein
5 g
Fat
10 g
Carb
13 g
  • Step 1/5

    Finely chop garlic. Remove seeds from the chili pepper and mince. Finely dice leek, zucchini, broccoli, potatoes, onions, and carrot.
    • 1 clove garlic
    • chili pepper
    • ½ stalk leek
    • ½ zucchini
    • 100 g broccoli
    • 100 g potatoes
    • onions
    • carrot
    • cutting board
    • knife

    Finely chop garlic. Remove seeds from the chili pepper and mince. Finely dice leek, zucchini, broccoli, potatoes, onions, and carrot.

  • Step 2/5

    Sauté garlic, chili, onion, potatoes, leek, and carrot in olive oil over medium heat. Deglaze pan with white balsamic vinegar.
    • 1 tbsp olive oil
    • 1 tbsp white balsamic vinegar
    • large saucepan
    • cooking spoon

    Sauté garlic, chili, onion, potatoes, leek, and carrot in olive oil over medium heat. Deglaze pan with white balsamic vinegar.

  • Step 3/5

    Fill pan with vegetable stock and season with nutmeg, salt, and pepper. Next, add zucchini and broccoli and simmer the soup on medium heat for approx. 7 - 10 min.
    • 800 ml vegetable stock
    • ½ tbsp nutmeg
    • salt
    • pepper

    Fill pan with vegetable stock and season with nutmeg, salt, and pepper. Next, add zucchini and broccoli and simmer the soup on medium heat for approx. 7 - 10 min.

  • Step 4/5

    Meanwhile, dice the tomatoes and slice green onions into rings and basil into strips. Quarter baby corn lengthwise.
    • tomato
    • green onions
    • 10 g basil
    • 3 cobs baby corn
    • cutting board
    • knife

    Meanwhile, dice the tomatoes and slice green onions into rings and basil into strips. Quarter baby corn lengthwise.

  • Step 5/5

    Add tomatoes, green onions, basil, baby corn, and beans and boil over medium heat for an additional 5 – 7 min. Drizzle with the rest of the olive oil to serve.
    • 100 g white beans
    • 1 tbsp olive oil

    Add tomatoes, green onions, basil, baby corn, and beans and boil over medium heat for an additional 5 – 7 min. Drizzle with the rest of the olive oil to serve.