Sweet mango chicken

Step 1/3

• 340 g Mango chutney
• 100 ml ginger syrup
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp mirin
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tbsp Rice wine vinegar
• 1 tsp ground star anise
• 1 tsp ground coriander
• pepper

• Large bowl

To make the marinade join all ingredients in a large bowl and mix them

Step 2/3

• 14 chicken drumsticks

Wash, dry drumsticks, perforate the skin and join the drumsticks with the marinade. Stir carefully and let it rest for at least 30 minutes but preferably 4 hours. Stir regularly during the rest period.