Sweet mango chicken

Sweet mango chicken

Based on 0 ratings
J

Jack Van Deur

Community member

"My wife and kids love these drumstick."

Difficulty

Easy 👌

Preparation

15 min

Baking

45 min

Resting

240 min

Ingredients

2Servings
113⅓ g
Mango chutney
33⅓ ml
ginger syrup
tbsp
light soy sauce
tbsp
dark soy sauce
tbsp
mirin
tbsp
oyster sauce
tbsp
rice wine
tbsp
Rice wine vinegar
tsp
ground star anise
tsp
ground coriander
4⅔
chicken drumsticks
pepper

Utensils

Large bowl, Kitchen Brush, Oven plate

Recipes made to your taste

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  • Step 1/3

    • 113⅓ g Mango chutney
    • 33⅓ ml ginger syrup
    • tbsp light soy sauce
    • tbsp dark soy sauce
    • tbsp mirin
    • tbsp oyster sauce
    • tbsp rice wine
    • tbsp Rice wine vinegar
    • tsp ground star anise
    • tsp ground coriander
    • pepper
    • Large bowl

    To make the marinade join all ingredients in a large bowl and mix them

  • Step 2/3

    • 4⅔ chicken drumsticks

    Wash, dry drumsticks, perforate the skin and join the drumsticks with the marinade. Stir carefully and let it rest for at least 30 minutes but preferably 4 hours. Stir regularly during the rest period.

  • Step 3/3

    • Kitchen Brush
    • Oven plate

    Preheat your oven to 365 degrees (185 centigrade) and set the steam to medium. Put the marinated drumsticks in the middle on an oven plate and give them an extra layer of marinade. Let bake for 45 minutes. Apply marinade every 10 minutes and turn drumsticks at the 30 minute mark.

  • Enjoy your meal!

    Sweet mango chicken

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