Sweet chilli noodles with garlic Quorn chicken

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Ellie Callaghan

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
⅓
yellow bell pepper
⅓
Orange bell pepper
2
Garlic clove
2
pickled jalapeños
⅓
Quorn chicken
4 tbsp
toasted sesame oil
¼
honey
⅓
dark soy sauce
2 tsp
mixed herbs
1 pinch
salt
1 pinch
black peppercorn
½
Sweet chilli jar sauce
2
egg noodles
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  • Step 1/4

    • ⅓ yellow bell pepper
    • ⅓ Orange bell pepper
    • 2 Garlic clove
    • 2 pickled jalapeños

    1. Chop all peppers. 2. Crush two cloves of garlic. Keep one clove for frying with Quorn chicken. 3. Finely dice pickled jalapeños.

  • Step 2/4

    • ¼ honey
    • ⅓ dark soy sauce
    • 4 tbsp toasted sesame oil

    Add 2 tbsp toasted sesame oil, honey and dark soy sauce into a bowl and mix

  • Step 3/4

    • ⅓ Quorn chicken
    • 1 pinch salt
    • 1 pinch black peppercorn

    Add 2 tbsp of sesame oil to a wok and put on a low-medium heat. Add in crushed garlic, chopped peppers, jalapeños, and Quorn chicken. Season with salt and black pepper. Fry for 5-10 minutes.

  • Step 4/4

    • 2 tsp mixed herbs
    • ½ Sweet chilli jar sauce
    • 2 egg noodles

    Add the earlier made sauce and sweet chilli jar sauce into the wok with the other ingredients. Add both packs of egg noodles and stir gently whilst cooking on a medium heat. Once all is mixed in, add lid to wok and cook on a low heat for 10 minutes, occasionally stirring to prevent sticking. Add mixed herbs to garish.

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