SWEET APPLE JAM

SWEET APPLE JAM

Based on 4 ratings
Haan Shin

Haan Shin

Community member

"I want to made jam before.So l tried at the age of eleven.l tried first time.l tried again,and l will sell to my Appearance.In 10,000 won."

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
60
min.
Resting

Ingredients

Servings2
1kg apples
250g sugar(l used dark sugar)
Lemon(sliced)

  • Step 1/6

    Slice apples,and squeeze lemon.
    • Lemon(sliced)

    Slice apples,and squeeze lemon.

  • Step 2/6

    Preparation pot and put in apples and sugar.
    • 1kg apples
    • 250g sugar(l used dark sugar)

    Preparation pot and put in apples and sugar.

  • Step 3/6

    Cook on low heat, stirring constantly.When it's all melted,put lemon juice and mix it.

    Cook on low heat, stirring constantly.When it's all melted,put lemon juice and mix it.

  • Step 4/6

    Finally,use a blender to sharpen.(But do not grind until you are souped.Then the texture is gone.)

    Finally,use a blender to sharpen.(But do not grind until you are souped.Then the texture is gone.)

  • Step 5/6

    Disinfection the bottles.And pit in the puree.

    Disinfection the bottles.And pit in the puree.

  • Step 6/6

    Turn off the fire and cool down it.when it cold down,put it in bottle.(You must think it is too watery.But it’s okay.It will be viscous.)

    Turn off the fire and cool down it.when it cold down,put it in bottle.(You must think it is too watery.But it’s okay.It will be viscous.)

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