Jammy coconut squares

Jammy coconut squares

Based on 0 ratings
A

Alexandra M

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

45 min

Resting

5 min

Ingredients

2Servings
27¾ g
potatoes (peeled)
tbsp
milk
27¾ g
butter (room temperature)
27¾ g
sugar
tbsp
vanilla extract
27¾ g
gluten-free flour
tbsp
strawberry jam (for coating)
¼ tbsp
unsweetened coconut flakes (for coating)
eggs (large)

Utensils

nonstick pan, potato masher, hand mixer with beaters, baking tin, oven

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/6

    • 27¾ g potatoes (peeled)
    • nonstick pan

    Set the oven to 180°C and boil the potatoes in a pan.

  • Step 2/6

    Drain the potatoes, add the milk and mash them until smooth.
    • tbsp milk
    • potato masher

    Drain the potatoes, add the milk and mash them until smooth.

  • Step 3/6

    Cream the butter and the sugar,then moderately beat in the eggs and vanilla extract.
    • 27¾ g butter (room temperature)
    • 27¾ g sugar
    • tbsp vanilla extract
    • eggs (large)
    • hand mixer with beaters

    Cream the butter and the sugar,then moderately beat in the eggs and vanilla extract.

  • Step 4/6

    Fold in the flour and mashed potato,then spoon into the tin and bake for 45 mins.
    • 27¾ g gluten-free flour
    • baking tin
    • oven

    Fold in the flour and mashed potato,then spoon into the tin and bake for 45 mins.

  • Step 5/6

    When ready take out of the oven,spread the jam over the top of the warm sponge and sprinkle with coconut.
    • tbsp strawberry jam (for coating)
    • ¼ tbsp unsweetened coconut flakes (for coating)

    When ready take out of the oven,spread the jam over the top of the warm sponge and sprinkle with coconut.

  • Step 6/6

    Cool, then cut into squares.

    Cool, then cut into squares.

  • Enjoy your meal!

    Jammy coconut squares

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!