Jammy coconut squares

Jammy coconut squares

Be the first to rate this recipe!
In app
A

Alexandra M

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
45 min
Resting
5 min

Ingredients

2Servings
27¾ g
potatoes (peeled)
tbsp
milk
27¾ g
butter (room temperature)
27¾ g
sugar
tbsp
vanilla extract
27¾ g
gluten-free flour
tbsp
strawberry jam (for coating)
¼ tbsp
unsweetened coconut flakes (for coating)
eggs (large)

Utensils

nonstick pan, potato masher, hand mixer with beaters, baking tin, oven

Ad
  • Step 1/6

    • 27¾ g potatoes (peeled)
    • nonstick pan

    Set the oven to 180°C and boil the potatoes in a pan.

  • Step 2/6

    Drain the potatoes, add the milk and mash them until smooth.
    • tbsp milk
    • potato masher

    Drain the potatoes, add the milk and mash them until smooth.

  • Step 3/6

    Cream the butter and the sugar,then moderately beat in the eggs and vanilla extract.
    • 27¾ g butter (room temperature)
    • 27¾ g sugar
    • tbsp vanilla extract
    • eggs (large)
    • hand mixer with beaters

    Cream the butter and the sugar,then moderately beat in the eggs and vanilla extract.

  • Step 4/6

    Fold in the flour and mashed potato,then spoon into the tin and bake for 45 mins.
    • 27¾ g gluten-free flour
    • baking tin
    • oven

    Fold in the flour and mashed potato,then spoon into the tin and bake for 45 mins.

  • Step 5/6

    When ready take out of the oven,spread the jam over the top of the warm sponge and sprinkle with coconut.
    • tbsp strawberry jam (for coating)
    • ¼ tbsp unsweetened coconut flakes (for coating)

    When ready take out of the oven,spread the jam over the top of the warm sponge and sprinkle with coconut.

  • Step 6/6

    Cool, then cut into squares.

    Cool, then cut into squares.

  • Enjoy your meal!

    Jammy coconut squares

Tags

Ad

More delicious ideas for you

Ad
or
To comment and share your experience, please sign up!