Pretty valentine cupcakes

Based on 1 ratings

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-14+
1¾ cup all purpose flour
cup of whole milk
cup of white sugar
50 g butter
eggs
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla powder
¼ cup of cacao powder
1 tsp red food coloring
cup of cream cheese
50 g butter
cup of sugar powder
1 tsp Vanilla powder
1 tbsp gelatin powder
¾ Cup of strawberry syrup
½ tsp Salt
  • Step 1/11

    For the first step, add gelatin powder to the syrup and set aside for 10 minutes. Then bring it to simmer til the gelatin dissolves in it. Then pour into small silicone heart-shaped mold and put in the refrigerator to decorate.
    • 1 tbsp gelatin powder
    • ¾ Cup of strawberry syrup

    For the first step, add gelatin powder to the syrup and set aside for 10 minutes. Then bring it to simmer til the gelatin dissolves in it. Then pour into small silicone heart-shaped mold and put in the refrigerator to decorate.

  • Step 2/11

    Turn on the oven at 180 degrees Celsius to heat. Mix the softened butter at home temperature with sugar and vanilla. To the extent of mixing. Then add the egg. Mix with an electric mixer for about 4-5 minutes. Add milk and mix.
    • cup of whole milk
    • eggs
    • 50 g butter
    • cup of sugar powder
    • 1 tsp Vanilla powder

    Turn on the oven at 180 degrees Celsius to heat. Mix the softened butter at home temperature with sugar and vanilla. To the extent of mixing. Then add the egg. Mix with an electric mixer for about 4-5 minutes. Add milk and mix.

  • Step 3/11

    Then mix flour, cocoa, baking powder, baking soda and salt and add to the mixture . Add red color.
    • 1¾ cup all purpose flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ¼ cup of cacao powder
    • 1 tsp red food coloring
    • ½ tsp Salt

    Then mix flour, cocoa, baking powder, baking soda and salt and add to the mixture . Add red color.

  • Step 4/11

    Pour into a muffin tin.

    Pour into a muffin tin.

  • Step 5/11

    Bake them for 20 to 25 minutes and then check with a toothpick that the marrow is cooked. Then let it cool and in the meantime, prepare the icing .

    Bake them for 20 to 25 minutes and then check with a toothpick that the marrow is cooked. Then let it cool and in the meantime, prepare the icing .

  • Step 6/11

    Mix the cheese, butter, sugar and vanilla with a mixer until creamy and soft and leave them in the fridge until firm.
    • cup of white sugar
    • 50 g butter
    • 1 tsp vanilla powder
    • cup of cream cheese

    Mix the cheese, butter, sugar and vanilla with a mixer until creamy and soft and leave them in the fridge until firm.

  • Step 7/11

    Now it’s time to decorate.

    Now it’s time to decorate.

  • Step 8/11

    Use toothpick to dot and shape the red color.

    Use toothpick to dot and shape the red color.

  • Step 9/11

    Hearts ♥️

    Hearts ♥️

  • Step 10/11

    Pretty 🤩

    Pretty 🤩

  • Step 11/11

    Ready.

    Ready.

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