Pretty valentine cupcakes

Pretty valentine cupcakes

Based on 1 ratings

"Delicious, beautiful and fast with cream cheese and suitable for love days, Valentine, Nowruz and wedding anniversary٫...🥰❤️❤️"

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
¼
cup all purpose flour
cup of whole milk
cup of white sugar
7⅛ g
butter
¼
eggs
tsp
baking powder
tsp
baking soda
tsp
vanilla powder
cup of cacao powder
tsp
red food coloring
cup of cream cheese
7⅛ g
butter
cup of sugar powder
tsp
Vanilla powder
tbsp
gelatin powder
Cup of strawberry syrup
tsp
Salt
  • Step 1/11

    For the first step, add gelatin powder to the syrup and set aside for 10 minutes. Then bring it to simmer til the gelatin dissolves in it. Then pour into small silicone heart-shaped mold and put in the refrigerator to decorate.
    • tbsp gelatin powder
    • Cup of strawberry syrup

    For the first step, add gelatin powder to the syrup and set aside for 10 minutes. Then bring it to simmer til the gelatin dissolves in it. Then pour into small silicone heart-shaped mold and put in the refrigerator to decorate.

  • Step 2/11

    Turn on the oven at 180 degrees Celsius to heat. Mix the softened butter at home temperature with sugar and vanilla. To the extent of mixing. Then add the egg. Mix with an electric mixer for about 4-5 minutes. Add milk and mix.
    • cup of whole milk
    • ¼ eggs
    • 7⅛ g butter
    • cup of sugar powder
    • tsp Vanilla powder

    Turn on the oven at 180 degrees Celsius to heat. Mix the softened butter at home temperature with sugar and vanilla. To the extent of mixing. Then add the egg. Mix with an electric mixer for about 4-5 minutes. Add milk and mix.

  • Step 3/11

    Then mix flour, cocoa, baking powder, baking soda and salt and add to the mixture . Add red color.
    • ¼ cup all purpose flour
    • tsp baking powder
    • tsp baking soda
    • cup of cacao powder
    • tsp red food coloring
    • tsp Salt

    Then mix flour, cocoa, baking powder, baking soda and salt and add to the mixture . Add red color.

  • Step 4/11

    Pour into a muffin tin.

    Pour into a muffin tin.

  • Step 5/11

    Bake them for 20 to 25 minutes and then check with a toothpick that the marrow is cooked. Then let it cool and in the meantime, prepare the icing .

    Bake them for 20 to 25 minutes and then check with a toothpick that the marrow is cooked. Then let it cool and in the meantime, prepare the icing .

  • Step 6/11

    Mix the cheese, butter, sugar and vanilla with a mixer until creamy and soft and leave them in the fridge until firm.
    • cup of white sugar
    • 7⅛ g butter
    • tsp vanilla powder
    • cup of cream cheese

    Mix the cheese, butter, sugar and vanilla with a mixer until creamy and soft and leave them in the fridge until firm.

  • Step 7/11

    Now it’s time to decorate.

    Now it’s time to decorate.

  • Step 8/11

    Use toothpick to dot and shape the red color.

    Use toothpick to dot and shape the red color.

  • Step 9/11

    Hearts ♥️

    Hearts ♥️

  • Step 10/11

    Pretty 🤩

    Pretty 🤩

  • Step 11/11

    Ready.

    Ready.

  • Enjoy your meal!

    Pretty valentine cupcakes

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