Cherry sponge cake.

Cherry sponge cake.

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Marko Oreskovic

Marko Oreskovic

Community member

"This is my favorite recipe for rainy summer days. Slice of cake with caffe in the morning."
Difficulty
Easy 👌
Preparation
20 min
Baking
60 min
Resting
15 min

Ingredients

2Pieces
45 g
butter (soft)
37½ g
brown sugar
1
eggs
tsp
vanilla extract
tsp
lemon juice
43¾ g
flour self-raising
tsp
baking powder
62½ g
cherries
25 ml
milk
25 g
sugar powder for icing.
12½ ml
lemon juice for icing.
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  • Step 1/4

    • 45 g butter (soft)
    • 37½ g brown sugar
    • 1 eggs

    Heat owen to 160c. Line the base end side of 20 cm cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one.

  • Step 2/4

    • tsp vanilla extract
    • tsp lemon juice
    • 43¾ g flour self-raising
    • tsp baking powder
    • 25 ml milk

    Add flour and vanilla extract, lemon juce and baking powder. Add milk and mix for 2 minutes.

  • Step 3/4

    add cherries before you put a 20 cm pan in the oven.
    • 62½ g cherries

    add cherries before you put a 20 cm pan in the oven.

  • Step 4/4

    • 25 g sugar powder for icing.
    • 12½ ml lemon juice for icing.

    Mix a lemon juce and powder sugar for icing after baking the cake.

  • Enjoy your meal!

    Cherry sponge cake.

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