/images.kitchenstories.io/communityImages/07ebd5cb2dccefb9a0e474649b9e904c_e851e4ac-f1a6-449d-884d-1b9b0838524b.jpg)
Cherry sponge cake.
Ingredients
Step 1/ 4
- 45 g butter (soft)
- 37½ g brown sugar
- 1 eggs
Heat owen to 160c. Line the base end side of 20 cm cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one.
Step 2/ 4
- ⅛ tsp vanilla extract
- ⅛ tsp lemon juice
- 43¾ g flour self-raising
- ⅛ tsp baking powder
- 25 ml milk
Add flour and vanilla extract, lemon juce and baking powder. Add milk and mix for 2 minutes.
Step 3/ 4
- 62½ g cherries
add cherries before you put a 20 cm pan in the oven.
Step 4/ 4
- 25 g sugar powder for icing.
- 12½ ml lemon juice for icing.
Mix a lemon juce and powder sugar for icing after baking the cake.
Enjoy your meal!
Tags
More delicious ideas for you
- Almond and Blacktea Muffin with PeachDanDan_ye
- vegetarianGerman-style apple pieHanna Reder
- Blueberry SconesMMarte
- pears&cream pieAangel
- vegetarianEasy nectarine butter cakeLisa Schölzel
- Chocolate and pear cakeBelma
- Pineapple sponge cake with cream cheese frostingRrustic kitchn
- Scones with white chocolate and cranberriesMma3402