Cherry sponge cake.

Name: Cherry sponge cake.
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Yield: 8 Servings
Ingredients: 180 g butter (soft); 150 g brown sugar; 4 eggs; 0.5 tsp vanilla extract; 0.5 tsp lemon juice; 175 g flour self-raising; 0.5 tsp baking powder; 250 g cherries; 100 ml milk; 100 g sugar powder for icing.; 50 ml lemon juice for icing.

Too few ratings

Marko Oreskovic

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-8+

180 g	butter (soft)
150 g	brown sugar
4	eggs
½ tsp	vanilla extract
½ tsp	lemon juice
175 g	flour self-raising
½ tsp	baking powder
250 g	cherries
100 ml	milk
100 g	sugar powder for icing.
50 ml	lemon juice for icing.

Step 1/4
- 180 g butter (soft)
- 150 g brown sugar
- 4 eggs
Heat owen to 160c. Line the base end side of 20 cm cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one.
Step 2/4
- ½ tsp vanilla extract
- ½ tsp lemon juice
- 175 g flour self-raising
- ½ tsp baking powder
- 100 ml milk
Add flour and vanilla extract, lemon juce and baking powder. Add milk and mix for 2 minutes.
Step 3/4
- 250 g cherries
add cherries before you put a 20 cm pan in the oven.
Step 4/4
- 100 g sugar powder for icing.
- 50 ml lemon juice for icing.
Mix a lemon juce and powder sugar for icing after baking the cake.