Heat owen to 160c. Line the base end side of 20 cm cake tin. Beat together the butter and sugar until light and fluffy, then beat in the eggs, one by one.
Add flour and vanilla extract, lemon juce and baking powder. Add milk and mix for 2 minutes.
add cherries before you put a 20 cm pan in the oven.
Mix a lemon juce and powder sugar for icing after baking the cake.