Sweet and sour pork ribs

Sweet and sour pork ribs

Based on 56 ratings
Yingpin

Yingpin

Contributor

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
pork ribs
½ tbsp
salt (divided)
tbsp
pepper
1 tbsp
cooking wine
250 ml
vegetable oil
½ clove
garlic
1
green onion
5 g
ginger
¼
red bell pepper
¼
green bell pepper
50 g
potato starch (divided)
tbsp
black vinegar
tsp
sugar
77½ ml
water
MetricImperial

Utensils

wok, large bowl, meat cleaver, cutting board, sieve, small bowl

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How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal348
Fat20 g
Protein30 g
Carb7 g
  • Step 1/4

    Clean ribs and chop into bite-sized pieces using a meat cleaver. Transfer to a bowl and marinate ribs in salt, pepper, and cooking wine for approx. 5 – 10 min. Add oil to wok and bring to temperature for frying over high heat. Mince garlic, cut green onion into fine rings, and mince ginger. Cut bell peppers into chunks.
    • 250 g pork ribs
    • ¼ tbsp salt
    • tbsp pepper
    • 1 tbsp cooking wine
    • 250 ml vegetable oil
    • ½ clove garlic
    • 1 green onion
    • 5 g ginger
    • ¼ red bell pepper
    • ¼ green bell pepper
    • wok
    • large bowl
    • meat cleaver
    • cutting board

    Clean ribs and chop into bite-sized pieces using a meat cleaver. Transfer to a bowl and marinate ribs in salt, pepper, and cooking wine for approx. 5 – 10 min. Add oil to wok and bring to temperature for frying over high heat. Mince garlic, cut green onion into fine rings, and mince ginger. Cut bell peppers into chunks.

  • Step 2/4

    Sprinkle potato starch over ribs and mix thoroughly until ribs are evenly coated.
    • 25 g potato starch

    Sprinkle potato starch over ribs and mix thoroughly until ribs are evenly coated.

  • Step 3/4

    Fry ribs in vegetable oil in a wok over high heat for approx. 3 – 5 min. until golden brown. Remove from heat and transfer to a sieve set over large bowl to drain oil. Remove any excess oil from wok.
    • sieve

    Fry ribs in vegetable oil in a wok over high heat for approx. 3 – 5 min. until golden brown. Remove from heat and transfer to a sieve set over large bowl to drain oil. Remove any excess oil from wok.

  • Step 4/4

    Add green garlic, ginger, and green onion to oil and sauté for approx. 1  min. Then, very carefully add vinegar, sugar, half of water, and salt, and stir to combine. While sauce cooks, combine potato starch and rest of water in small bowl. Return ribs to pan and cook for approx. 1 min. Add bell peppers and stir thoroughly to mix well. Add starch slurry, a bit at a time, to thicken sauce.  Enjoy alone or on a bed of rice!
    • tbsp black vinegar
    • tsp sugar
    • 77½ ml water
    • ¼ tbsp salt
    • 25 g potato starch
    • small bowl

    Add green garlic, ginger, and green onion to oil and sauté for approx. 1 min. Then, very carefully add vinegar, sugar, half of water, and salt, and stir to combine. While sauce cooks, combine potato starch and rest of water in small bowl. Return ribs to pan and cook for approx. 1 min. Add bell peppers and stir thoroughly to mix well. Add starch slurry, a bit at a time, to thicken sauce. Enjoy alone or on a bed of rice!

  • Enjoy your meal!

    Sweet and sour pork ribs

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