Sweet and Sour Chicken
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
frying pan, saucepan, wok
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Step 1/ 4
- 2 chicken breasts
- 1 egg
- 80 g cornflour
- 1 pinch salt
Slice the chicken into 3cm strips and season with salt and pepper. Mix with beaten egg and then mix in cornflour to coat and set to one side
Step 2/ 4
- frying pan
Deep fry the chicken pieces taking care that they don’t stick for about 4 mins. Use a slotted spoon to remove and set aside (can go in warm oven)
Step 3/ 4
- 70 g vinegar
- 110 g sugar
- 50 g ketchup
- 10 g tomato purée (passata)
- 15 g soy sauce
- saucepan
Make the sauce, put vinegar and sugar in saucepan on low heat until sugar dissolves. Add remaining ingredients and mix with whisk on low heat, sauce is ready and can be set to one side
Step 4/ 4
- 1 tbsp vegetable oil
- 6 pineapple pieces
- 1 onion
- ½ red bell pepper
- ½ green bell pepper
- 2 scallions
- wok
Heat wok on high heat, add peppers, onions and pineapple and fry for 1 minute. Add the sauce, stir in and then add the chicken and stir everything together. And the chopped scallions before serving
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