Sweet and Sour Chicken

Too few ratings

Paul

Community Member

Difficulty

Easy πŸ‘Œ
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
chicken breasts
egg
80 g cornflour
1 pinch salt
70 g vinegar
110 g sugar
50 g ketchup
10 g tomato purΓ©e (passata)
15 g soy sauce
1 tbsp vegetable oil
pineapple pieces
onion
Β½ red bell pepper
Β½ green bell pepper
scallions

Utensils

  • frying pan
  • saucepan
  • wok
  • Step 1/4

    • chicken breasts
    • egg
    • 80 g cornflour
    • 1 pinch salt

    Slice the chicken into 3cm strips and season with salt and pepper. Mix with beaten egg and then mix in cornflour to coat and set to one side

  • Step 2/4

    • frying pan

    Deep fry the chicken pieces taking care that they don’t stick for about 4 mins. Use a slotted spoon to remove and set aside (can go in warm oven)

  • Step 3/4

    • 70 g vinegar
    • 110 g sugar
    • 50 g ketchup
    • 10 g tomato purΓ©e (passata)
    • 15 g soy sauce
    • saucepan

    Make the sauce, put vinegar and sugar in saucepan on low heat until sugar dissolves. Add remaining ingredients and mix with whisk on low heat, sauce is ready and can be set to one side

  • Step 4/4

    • 1 tbsp vegetable oil
    • pineapple pieces
    • onion
    • Β½ red bell pepper
    • Β½ green bell pepper
    • scallions
    • wok

    Heat wok on high heat, add peppers, onions and pineapple and fry for 1 minute. Add the sauce, stir in and then add the chicken and stir everything together. And the chopped scallions before serving