Swedish Oatmeal Cookies

Swedish Oatmeal Cookies

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In app
"This a non-traditional take on the Swedish classic! Soft and delicious!"
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
35 min

Ingredients

2Servings
12⅞ g
rolled oats
tsp
ground cinnamon
tsp
baking powder
10 g
margarine
10 g
brown sugar
tsp
vanilla extract
4⅝ g
whole-grain flour
tsp
ground ginger
3⅓ g
applesauce
tbsp
maple syrup

Utensils

baking sheet

  • Step 1/ 5

    • 12⅞ g rolled oats
    • tsp ground cinnamon
    • tsp baking powder
    • 10 g brown sugar
    • 4⅝ g whole-grain flour
    • tsp ground ginger

    Combine all dry ingredients in a bowl with a fork.

  • Step 2/ 5

    • 10 g margarine
    • tsp vanilla extract
    • 3⅓ g applesauce
    • tbsp maple syrup

    Add the wet ingredients to the bowl and combine with a fork until large chunks form. Use your hands to combine the dough until everything is evenly combined.

  • Step 3/ 5

    • baking sheet

    Chill the dough in the fridge for 30 minutes. In the meanwhile, preheat the oven to 350F (180C) and line a baking sheet.

  • Step 4/ 5

    Scoop cookies ( ca. 1 tbsp ) on the parchment paper and flatten the cookies with your palms.

  • Step 5/ 5

    Bake the cookies at 350F (180C) for 15 minutes. Then bake them another 5 minutes on 400F (200C). Once you took the sheet out of the oven, let the cookies cool on the baking sheet for 5 minutes. Then continue to cool them on a wire rack.

  • Enjoy your meal!

    Swedish Oatmeal Cookies

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