Swedish Oatmeal Cookies

Step 1/ 5

• 12⅞ g rolled oats
• ⅛ tsp ground cinnamon
• ⅛ tsp baking powder
• 10 g brown sugar
• 4⅝ g whole-grain flour
• ⅛ tsp ground ginger

Combine all dry ingredients in a bowl with a fork.

Step 2/ 5

• 10 g margarine
• ⅛ tsp vanilla extract
• 3⅓ g applesauce
• ⅛ tbsp maple syrup

Add the wet ingredients to the bowl and combine with a fork until large chunks form. Use your hands to combine the dough until everything is evenly combined.

Step 3/ 5

• baking sheet

Chill the dough in the fridge for 30 minutes. In the meanwhile, preheat the oven to 350F (180C) and line a baking sheet.

Step 4/ 5

Scoop cookies ( ca. 1 tbsp ) on the parchment paper and flatten the cookies with your palms.

Step 5/ 5

Bake the cookies at 350F (180C) for 15 minutes. Then bake them another 5 minutes on 400F (200C). Once you took the sheet out of the oven, let the cookies cool on the baking sheet for 5 minutes. Then continue to cool them on a wire rack.

Enjoy your meal!