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Swedish Oatmeal Cookies
Ingredients
Utensils
baking sheet
Step 1/ 5
- 12â g rolled oats
- â tsp ground cinnamon
- â tsp baking powder
- 10 g brown sugar
- 4â g whole-grain flour
- â tsp ground ginger
Combine all dry ingredients in a bowl with a fork.
Step 2/ 5
- 10 g margarine
- â tsp vanilla extract
- 3â g applesauce
- â tbsp maple syrup
Add the wet ingredients to the bowl and combine with a fork until large chunks form. Use your hands to combine the dough until everything is evenly combined.
Step 3/ 5
- baking sheet
Chill the dough in the fridge for 30 minutes. In the meanwhile, preheat the oven to 350F (180C) and line a baking sheet.
Step 4/ 5
Scoop cookies ( ca. 1 tbsp ) on the parchment paper and flatten the cookies with your palms.
Step 5/ 5
Bake the cookies at 350F (180C) for 15 minutes. Then bake them another 5 minutes on 400F (200C). Once you took the sheet out of the oven, let the cookies cool on the baking sheet for 5 minutes. Then continue to cool them on a wire rack.
Enjoy your meal!