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Swedish meatballs

Based on 1 ratings
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Samuel Rozier

Community member

Difficulty
Easy 👌
Preparation
5 min
Baking
25 min
Resting
5 min

Ingredients

2Servings
½ lb
ground beef
½ tbsp
olive oil
½ cup
beef stock
½ tbsp
mustard
½ tbsp
coconut oil
1 tbsp
butter
½
egg
½ cup
heavy cream
¼
red onion
½ clove
garlic
½ tbsp
parsley
1 tbsp
Worcestershire sauce

Utensils

cast iron pan (large), cast iron pot

  • Step 1/ 5

    • ½ lb ground beef
    • ½ egg
    • ¼ red onion
    • ½ clove garlic
    • ½ tbsp parsley

    Mix meat balls.

  • Step 2/ 5

    • ½ tbsp olive oil
    • cast iron pan (large)

    Heat large drizzle of olive oil in large pan. Cook meatballs until brown on all sides, about fifteen minutes total.

  • Step 3/ 5

    • ½ tbsp coconut oil
    • 1 tbsp butter
    • cast iron pot

    In a separate pot add the coconut oil and butter over high heat until it starts to lightly brown.

  • Step 4/ 5

    • ½ cup beef stock
    • ½ tbsp mustard
    • ½ cup heavy cream
    • 1 tbsp Worcestershire sauce

    Once the coconut oil and butter are lightly browned reduce heat to medium and add the rest of the ingredients. Simmer until thickened. About 20 minutes. Add meatballs and scrapings from the meatball pan.

  • Step 5/ 5

    Let rest for five minutes.

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