Sushi burger

Sushi burger

Based on 14 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 g
sushi rice (cooked)
5 g
cilantro
½
cucumber
½
avocado
40 g
red cabbage
65 g
mayonnaise (divided)
15 g
wasabi
250 g
salmon
½ tsp
red chili paste
2 tsp
soy sauce
30 g
sushi ginger
1 tbsp
black sesame
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

plastic wrap, 4 small bowls, mixing bowl, vegetable peeler, cutting board, knife, frying pan

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

how-to-chop-cabbage

How to chop cabbage

how-to-prepare-zucchini

How to prepare zucchini

Nutrition per serving

Cal805
Fat41 g
Protein37 g
Carb69 g
  • Step 1/4

    Line bowls with plastic wrap and add cooked sushi rice in there. Slightly press together with moistened hands and refrigerate until serving.
    • 500 g sushi rice
    • plastic wrap
    • 4 small bowls

    Line bowls with plastic wrap and add cooked sushi rice in there. Slightly press together with moistened hands and refrigerate until serving.

  • Step 2/4

    Finely chop cilantro and set aside. Slice cucumber with a vegetable peeler. Slice avocado and finely slice red cabbage. For dip, add mayonnaise and wasabi to a bowl and stir to combine. Refrigerate dip until served.
    • 5 g cilantro
    • ½ cucumber
    • ½ avocado
    • 40 g red cabbage
    • 50 g mayonnaise
    • 15 g wasabi
    • mixing bowl
    • vegetable peeler
    • cutting board
    • knife

    Finely chop cilantro and set aside. Slice cucumber with a vegetable peeler. Slice avocado and finely slice red cabbage. For dip, add mayonnaise and wasabi to a bowl and stir to combine. Refrigerate dip until served.

  • Step 3/4

    Heat oil in a frying pan over low-medium heat and fry salmon from both sides for approx. 2 min. Season with salt and pepper. Remove from heat and let cool down. Add salmon to a bowl and crumble with a fork. Add chopped cilantro, remaining mayonnaise, red chili paste, soy sauce and stir to combine. Season with salt and pepper to taste.
    • 250 g salmon
    • 15 g mayonnaise
    • ½ tsp red chili paste
    • 2 tsp soy sauce
    • vegetable oil for frying
    • salt
    • pepper
    • frying pan
    • mixing bowl

    Heat oil in a frying pan over low-medium heat and fry salmon from both sides for approx. 2 min. Season with salt and pepper. Remove from heat and let cool down. Add salmon to a bowl and crumble with a fork. Add chopped cilantro, remaining mayonnaise, red chili paste, soy sauce and stir to combine. Season with salt and pepper to taste.

  • Step 4/4

    Transfer sushi rice bottom to a serving plate and remove plastic wrap. Top with some cucumber slices, sushi ginger and salmon mixture. Add slices of avocado, sliced red cabbage and some wasabi mayonnaise on top. Place top sushi burger bun on burger and sprinkle black sesame on it. Enjoy!
    • 30 g sushi ginger
    • 1 tbsp black sesame

    Transfer sushi rice bottom to a serving plate and remove plastic wrap. Top with some cucumber slices, sushi ginger and salmon mixture. Add slices of avocado, sliced red cabbage and some wasabi mayonnaise on top. Place top sushi burger bun on burger and sprinkle black sesame on it. Enjoy!

  • Enjoy your meal!

    Sushi burger

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!