Super yummy coconut almound macaroons
Based on 0 ratings
Difficulty
Easy 👌10
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
Servings2
ÂĽ cups
sweetened shredded coconut
â…› cup
sugar
â…“ tbsp
All purpose flour
â…“
egg white (room temp)
â…› tsp
vanilla extract
â…› tsp
almond extract
Utensils
oven, whisk, bowl, baking pan, parchment paper, Spoons, wire rack
Step 1/4
- oven
Preheat oven to 325 deegrees
Step 2/4
- ÂĽ cups sweetened shredded coconut
- â…› cup sugar
- â…“ tbsp All purpose flour
- â…“ egg white (room temp)
- â…› tsp vanilla extract
- â…› tsp almond extract
- whisk
- bowl
In a medium bowl combine the coconut sugar all purpose flour. Whisk in, egg whites vanilla extract and almond extract.
Step 3/4
- baking pan
- parchment paper
- Spoons
Use spoons to round the coconut mixture into bars and put on to lock parchment paper lined baking sheets bake at 325° for 20 minutes or until golden brown.
Step 4/4
- wire rack
Cool on a cooling rack.
Tags
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