Super yummy coconut almound macaroons

Step 1/4

• oven

Preheat oven to 325 deegrees

Step 2/4

• ¼ cups sweetened shredded coconut
• ⅛ cup sugar
• ⅓ tbsp All purpose flour
• ⅓ egg white (room temp)
• ⅛ tsp vanilla extract
• ⅛ tsp almond extract

• whisk
• bowl

In a medium bowl combine the coconut sugar all purpose flour. Whisk in, egg whites vanilla extract and almond extract.

Step 3/4

• baking pan
• parchment paper
• Spoons

Use spoons to round the coconut mixture into bars and put on to lock parchment paper lined baking sheets bake at 325° for 20 minutes or until golden brown.

Step 4/4

• wire rack

Cool on a cooling rack.