Super yummy coconut almound macaroons

Step 1/4

• oven

Preheat oven to 325 deegrees

Step 2/4

• 2¾ cups sweetened shredded coconut
• ⅔ cup sugar
• 4 tbsp All purpose flour
• 4 egg white (room temp)
• 1 tsp vanilla extract
• ¼ tsp almond extract

• whisk
• bowl

In a medium bowl combine the coconut sugar all purpose flour. Whisk in, egg whites vanilla extract and almond extract.

Step 3/4

• baking pan
• parchment paper
• Spoons

Use spoons to round the coconut mixture into bars and put on to lock parchment paper lined baking sheets bake at 325° for 20 minutes or until golden brown.