Super yummy coconut almound macaroons
oven, whisk, bowl, baking pan, parchment paper, Spoons, wire rack
Preheat oven to 325 deegrees
- ¼ cups sweetened shredded coconut
- ⅛ cup sugar
- ⅓ tbsp All purpose flour
- ⅓ egg white (room temp)
- ⅛ tsp vanilla extract
- ⅛ tsp almond extract
In a medium bowl combine the coconut sugar all purpose flour. Whisk in,￼ egg whites vanilla extract and almond extract.
- baking pan
- parchment paper
Use spoons to round the coconut mixture into bars and put on to lock parchment paper lined baking sheets bake at 325° for 20 minutes or until golden brown.￼
- wire rack
Cool on a cooling rack.