Super yummy coconut almound macaroons

Super yummy coconut almound macaroons

Based on 0 ratings
L

Lillian

Community member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
¼ cups
sweetened shredded coconut
cup
sugar
tbsp
All purpose flour
egg white (room temp)
tsp
vanilla extract
tsp
almond extract

Utensils

oven, whisk, bowl, baking pan, parchment paper, Spoons, wire rack

  • Step 1/4

    • oven

    Preheat oven to 325 deegrees

  • Step 2/4

    • ¼ cups sweetened shredded coconut
    • cup sugar
    • tbsp All purpose flour
    • egg white (room temp)
    • tsp vanilla extract
    • tsp almond extract
    • whisk
    • bowl

    In a medium bowl combine the coconut sugar all purpose flour. Whisk in, egg whites vanilla extract and almond extract.

  • Step 3/4

    • baking pan
    • parchment paper
    • Spoons

    Use spoons to round the coconut mixture into bars and put on to lock parchment paper lined baking sheets bake at 325° for 20 minutes or until golden brown.

  • Step 4/4

    • wire rack

    Cool on a cooling rack.

Tags

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