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Super yummy coconut almound macaroons

Too few ratings

Lillian

Community Member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Pieces:-24+
2¾ cups sweetened shredded coconut
⅔ cup sugar
4 tbsp All purpose flour
egg white (room temp)
1 tsp vanilla extract
¼ tsp almond extract

Utensils

  • oven
  • whisk
  • bowl
  • baking pan
  • parchment paper
  • Spoons
  • wire rack
  • Step 1/4

    • oven

    Preheat oven to 325 deegrees

  • Step 2/4

    • 2¾ cups sweetened shredded coconut
    • ⅔ cup sugar
    • 4 tbsp All purpose flour
    • egg white (room temp)
    • 1 tsp vanilla extract
    • ¼ tsp almond extract
    • whisk
    • bowl

    In a medium bowl combine the coconut sugar all purpose flour. Whisk in, egg whites vanilla extract and almond extract.

  • Step 3/4

    • baking pan
    • parchment paper
    • Spoons

    Use spoons to round the coconut mixture into bars and put on to lock parchment paper lined baking sheets bake at 325° for 20 minutes or until golden brown.

  • Step 4/4

    • wire rack

    Cool on a cooling rack.

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