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Super Thick Cookie

Too few ratings

Ken Chow

Community Member

Difficulty

Easy 👌
30
min.
Preparation
13
min.
Baking
45
min.
Resting

Ingredients

Servings:-2+
1¼ cups unsalted butter (melted)
1 lb Dark chocolate
1½ cups cake flour
2 cups all purpose flour
1½ tsp salt
2 tsp corn starch
½ tsp baking soda
1¼ cups brown sugar
½ cup white sugar
eggs
egg yolks

Utensils

  • medium size mixing bowl
  • stand mixer with whisk
  • stand mixer with paddle
  • stand mixer with dough mixer
  • oven
  • Step 1/7

    in a medium size mixing bowl, combine the cake flour, all purpose flour, corn starch, salt, and baking soda.
    • 1½ cups cake flour
    • 2 cups all purpose flour
    • 1½ tsp salt
    • 2 tsp corn starch
    • ½ tsp baking soda
    • medium size mixing bowl

    in a medium size mixing bowl, combine the cake flour, all purpose flour, corn starch, salt, and baking soda.

  • Step 2/7

    using a mixer, combine the brown sugar and while sugar, then slowly add in the melted butter. Finally add in the eggs and egg yolk one at a time
    • 1¼ cups unsalted butter (melted)
    • 1¼ cups brown sugar
    • ½ cup white sugar
    • eggs
    • egg yolks
    • stand mixer with whisk

    using a mixer, combine the brown sugar and while sugar, then slowly add in the melted butter. Finally add in the eggs and egg yolk one at a time

  • Step 3/7

    after the butter had been mixed in with the sugar, slowly add in the dry ingredients of flour
    • stand mixer with paddle

    after the butter had been mixed in with the sugar, slowly add in the dry ingredients of flour

  • Step 4/7

    once the items are all mixed together, add in chocolate pieces (or nuts if you prefer)
    • 1 lb Dark chocolate
    • stand mixer with dough mixer

    once the items are all mixed together, add in chocolate pieces (or nuts if you prefer)

  • Step 5/7

    chill the cookie dough for at least 45 mins, the longer the better

    chill the cookie dough for at least 45 mins, the longer the better

  • Step 6/7

    roll the dough at 6oz per piece, the taller the dough, the taller the cookie.

    roll the dough at 6oz per piece, the taller the dough, the taller the cookie.

  • Step 7/7

    preheat oven to 420 degrees and bake 10 to 13 mins till lightly brown on the outside
    • oven

    preheat oven to 420 degrees and bake 10 to 13 mins till lightly brown on the outside

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