Super Thick Cookie

Step 1/7

• 1½ cups cake flour
• 2 cups all purpose flour
• 1½ tsp salt
• 2 tsp corn starch
• ½ tsp baking soda

• medium size mixing bowl

in a medium size mixing bowl, combine the cake flour, all purpose flour, corn starch, salt, and baking soda.

Step 2/7

• 1¼ cups unsalted butter (melted)
• 1¼ cups brown sugar
• ½ cup white sugar
• 2 eggs
• 3 egg yolks

• stand mixer with whisk

using a mixer, combine the brown sugar and while sugar, then slowly add in the melted butter. Finally add in the eggs and egg yolk one at a time

Step 3/7

• stand mixer with paddle

after the butter had been mixed in with the sugar, slowly add in the dry ingredients of flour

Step 4/7

• 1 lb Dark chocolate

• stand mixer with dough mixer

once the items are all mixed together, add in chocolate pieces (or nuts if you prefer)

Step 5/7

chill the cookie dough for at least 45 mins, the longer the better

Step 6/7

roll the dough at 6oz per piece, the taller the dough, the taller the cookie.

Step 7/7

• oven

preheat oven to 420 degrees and bake 10 to 13 mins till lightly brown on the outside