Super Moist Air Fryer Banana Muffins
"Air fryer banana muffins are easy to make and serves as perfect snacks, desserts or breakfast. The entire kitchen smelled wonderful. I use brown sugar and cinnamon powder for this recipe. If you have not tried air fryer muffins, you are truly missing out. If you have a chance to try this recipe, you better try this. They are soft, moist, and absolutely delicious."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl, 2 hand mixers with beaters, sieve, spatula, air fryer
Step 1/5
- 16⅔ g light brown sugar
- ⅓ egg
- bowl
- hand mixer with beaters
In the medium bowl, beat egg and brown sugar until fluffy.
Step 2/5
- ½ bananas
- 16⅔ ml canola oil
- ⅓ tsp vanilla extract
- hand mixer with beaters
Add in vanilla extract, canola oil and bananas. Beat until well combined.
Step 3/5
- 41⅔ g flour
- ⅛ tsp salt
- ⅛ tsp baking soda
- ⅛ tsp baking powder
- ⅛ tsp ground cinnamon
- sieve
- spatula
Sift flour, salt, banking soda, baking powder and cinnamon powder into the egg mixture. Mix well with spatula.
Step 4/5
- air fryer
Pour the batter into the muffin cups. Transfer the muffin cups into the Air Fryer basket.
Step 5/5
Set the Air Fryer temperature until 180 degrees C or 350 degrees F and cook them for 8 minutes. (every Air Fryer has different time). After cook, let them cool on the cooling rack. After completely cool, serve and enjoy your muffins!!
Enjoy your meal!
