Super Moist Air Fryer Banana Muffins

Name: Super Moist Air Fryer Banana Muffins
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 Servings
Cuisine: american
Ingredients: 1.5 bananas; 50 g light brown sugar; 1 egg; 50 ml canola oil; 1 tsp vanilla extract; 125 g flour; 0.5 tsp salt; 0.5 tsp baking soda; 0.5 tsp baking powder; 0.5 tsp ground cinnamon

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Vonny

Community Member

elamorkitchen.com

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

1½	bananas
50 g	light brown sugar
1	egg
50 ml	canola oil
1 tsp	vanilla extract
125 g	flour
½ tsp	salt
½ tsp	baking soda
½ tsp	baking powder
½ tsp	ground cinnamon

Utensils

bowl
2 hand mixers with beaters
sieve
spatula
air fryer

Step 1/5
- 50 g light brown sugar
- 1 egg
- bowl
- hand mixer with beaters
In the medium bowl, beat egg and brown sugar until fluffy.
Step 2/5
- 1½ bananas
- 50 ml canola oil
- 1 tsp vanilla extract
- hand mixer with beaters
Add in vanilla extract, canola oil and bananas. Beat until well combined.
Step 3/5
- 125 g flour
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp ground cinnamon
- sieve
- spatula
Sift flour, salt, banking soda, baking powder and cinnamon powder into the egg mixture. Mix well with spatula.
Step 4/5
- air fryer
Pour the batter into the muffin cups. Transfer the muffin cups into the Air Fryer basket.
Step 5/5
Set the Air Fryer temperature until 180 degrees C or 350 degrees F and cook them for 8 minutes. (every Air Fryer has different time). After cook, let them cool on the cooling rack. After completely cool, serve and enjoy your muffins!!