Super Moist Air Fryer Banana Muffins

Too few ratings

Vonny

Community Member

elamorkitchen.com

Difficulty

Easy 👌
15
min.
Preparation
8
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1½ bananas
50 g light brown sugar
egg
50 ml canola oil
1 tsp vanilla extract
125 g flour
½ tsp salt
½ tsp baking soda
½ tsp baking powder
½ tsp ground cinnamon

Utensils

  • bowl
  • 2 hand mixers with beaters
  • sieve
  • spatula
  • air fryer
  • Step 1/5

    In the medium bowl, beat egg and brown sugar until fluffy.
    • 50 g light brown sugar
    • egg
    • bowl
    • hand mixer with beaters

    In the medium bowl, beat egg and brown sugar until fluffy.

  • Step 2/5

    Add in vanilla extract, canola oil and bananas. Beat until well combined.
    • 1½ bananas
    • 50 ml canola oil
    • 1 tsp vanilla extract
    • hand mixer with beaters

    Add in vanilla extract, canola oil and bananas. Beat until well combined.

  • Step 3/5

    Sift flour, salt, banking soda, baking powder and cinnamon powder into the egg mixture. Mix well with spatula.
    • 125 g flour
    • ½ tsp salt
    • ½ tsp baking soda
    • ½ tsp baking powder
    • ½ tsp ground cinnamon
    • sieve
    • spatula

    Sift flour, salt, banking soda, baking powder and cinnamon powder into the egg mixture. Mix well with spatula.

  • Step 4/5

    Pour the batter into the muffin cups. Transfer the muffin cups into the Air Fryer basket.
    • air fryer

    Pour the batter into the muffin cups. Transfer the muffin cups into the Air Fryer basket.

  • Step 5/5

    Set the Air Fryer temperature until 180 degrees C or 350 degrees F and cook them for 8 minutes. (every Air Fryer has different time). After cook, let them cool on the cooling rack. After completely cool, serve and enjoy your muffins!!

    Set the Air Fryer temperature until 180 degrees C or 350 degrees F and cook them for 8 minutes. (every Air Fryer has different time). After cook, let them cool on the cooling rack. After completely cool, serve and enjoy your muffins!!

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