Sunrise Mango Oatmeal

Step 1/5

• 200 ml unsweetened almond milk
• 200 ml water

Add the milk and the water in a small saucepan and bring it to a boil.

Step 2/5

• 90 g old-fashioned rolled oats

Once boiling, drop the temperature down to a gentle simmer and add the oats. Simmer for 5 minutes, stirring here and there.

Step 3/5

Then shut of the heat and move the pot off the burner. Cover and let it rest for 5 minutes.

Step 4/5

• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg

Add the cinnamon and nutmeg and stir to combine.

Step 5/5

• 150 g chopped ripe mango
• 50 g chopped Brazil nuts
• 1 tsp maple syrup
• 12 g unsweetened coconut flakes

Transfer the oats to a bowl, top it up with the mango and Brazil nuts, and drizzle with maple syrup. Sprinkle additional cinnamon and add the coconut flakes.