Sunrise Mango Oatmeal

Name: Sunrise Mango Oatmeal
Prep time: 15 min
Cook time: 5 min
Total time: 25 min
Yield: 1 Servings
Ingredients: 45 g old-fashioned rolled oats; 100 ml unsweetened almond milk; 100 ml water; 0.125 tsp ground cinnamon; 0.125 tsp ground nutmeg; 75 g chopped ripe mango; 25 g chopped Brazil nuts; 0.5 tsp maple syrup; 6 g unsweetened coconut flakes

Too few ratings

Sílvia Mota

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

45 g	old-fashioned rolled oats
100 ml	unsweetened almond milk
100 ml	water
⅛ tsp	ground cinnamon
⅛ tsp	ground nutmeg
75 g	chopped ripe mango
25 g	chopped Brazil nuts
½ tsp	maple syrup
6 g	unsweetened coconut flakes

Step 1/5
- 100 ml unsweetened almond milk
- 100 ml water
Add the milk and the water in a small saucepan and bring it to a boil.
Step 2/5
- 45 g old-fashioned rolled oats
Once boiling, drop the temperature down to a gentle simmer and add the oats. Simmer for 5 minutes, stirring here and there.
Step 3/5
Then shut of the heat and move the pot off the burner. Cover and let it rest for 5 minutes.
Step 4/5
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
Add the cinnamon and nutmeg and stir to combine.
Step 5/5
- 75 g chopped ripe mango
- 25 g chopped Brazil nuts
- ½ tsp maple syrup
- 6 g unsweetened coconut flakes
Transfer the oats to a bowl, top it up with the mango and Brazil nuts, and drizzle with maple syrup. Sprinkle additional cinnamon and add the coconut flakes.