Sunrise Mango Oatmeal
Based on 0 ratings
"Vegan breakfast, healthy and rich! 🌱👩🏻🍳🤍 Recipe idea inspired by https://nutritiouslife.com"
Difficulty
Easy 👌15
min.
Preparation
5
min.
Baking
5
min.
Resting
Ingredients
Servings2
90 g
old-fashioned rolled oats
200 ml
unsweetened almond milk
200 ml
water
¼ tsp
ground cinnamon
¼ tsp
ground nutmeg
150 g
chopped ripe mango
50 g
chopped Brazil nuts
1 tsp
maple syrup
12 g
unsweetened coconut flakes
Step 1/5
- 200 ml unsweetened almond milk
- 200 ml water
Add the milk and the water in a small saucepan and bring it to a boil.
Step 2/5
- 90 g old-fashioned rolled oats
Once boiling, drop the temperature down to a gentle simmer and add the oats. Simmer for 5 minutes, stirring here and there.
Step 3/5
Then shut of the heat and move the pot off the burner. Cover and let it rest for 5 minutes.
Step 4/5
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
Add the cinnamon and nutmeg and stir to combine.
Step 5/5
- 150 g chopped ripe mango
- 50 g chopped Brazil nuts
- 1 tsp maple syrup
- 12 g unsweetened coconut flakes
Transfer the oats to a bowl, top it up with the mango and Brazil nuts, and drizzle with maple syrup. Sprinkle additional cinnamon and add the coconut flakes.
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