Sunflower butter

Sunflower butter

Be the first to rate this recipe!
In app
A

Allergy friendly chef

Community member

"Use over toast veggies anything you would us peanut butter for!!!"
Difficulty
Easy 👌
Preparation
10 min
Baking
1 min
Resting
1 min

Ingredients

2Servings
2 cup
Roasted sunflower seeds salted
canola oil (for thickening)
4 tbsp
roasted, salted pumpkin seeds
1 tsp
nutritional yeast

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

food processor, blender, spatula

  • Step 1/4

    • 2 cup Roasted sunflower seeds salted
    • 4 tbsp roasted, salted pumpkin seeds
    • food processor
    • blender

    Add seeds to food processor or blend and blend while scraping down sides

  • Step 2/4

    • canola oil (for thickening)

    Add oil until desired consistency while blending

  • Step 3/4

    • 1 tsp nutritional yeast
    • spatula

    Mix in nutritional yeast

  • Step 4/4

    Seal in a airtight container and put in refrigerator

  • Enjoy your meal!

    Sunflower butter

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!