Summer Lunch Sandwich

Name: Summer Lunch Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 1 egg (large); 2 oz smoked salmon; 0.25 avocado; 1 slice naan bread; 1 tsp milk

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Adeline Bradley

Community member

"One of my favorite lunches to make in the summer. Goes perfect with some fruit and a cookie for some sweetness :) Add turkey or bacon to spice it up a little bit or make it a perfect late morning breakfast!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

egg (large)

4 oz

smoked salmon

avocado

2 slice

naan bread

2 tsp

milk

Utensils

1 bowl (small), whisk (small)

Step 1/5
- 2 egg (large)
- 2 tsp milk
- 1 bowl (small)
- whisk (small)
1. Scramble the egg and the milk together in a small dish
Step 2/5
2. Place a pan on the stove, turn to low/medium and add butter or canola oil and let melt
Step 3/5
- 2 slice naan bread
3. Pour scrambled egg into the pan, immediately place naan on top, press to get it to stick, move it around a little bit to keep it from sticking while it cooks
Step 4/5
- ½ avocado
4. When the egg is fully cooked remove the naan from the pan and set on a plate, slice the avacado
Step 5/5
- 4 oz smoked salmon
5. Place pieces of salmon on top of the egg naan and then places sliced avocado on top. Fold and cut in half. Add a couple berries for some color to spruce it up and wala!
Enjoy your meal!