Summer Lunch Sandwich

Summer Lunch Sandwich

Based on 0 ratings
A

Adeline Bradley

Community member

"One of my favorite lunches to make in the summer. Goes perfect with some fruit and a cookie for some sweetness :) Add turkey or bacon to spice it up a little bit or make it a perfect late morning breakfast!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
egg (large)
4 oz
smoked salmon
½
avocado
2 slice
naan bread
2 tsp
milk

Utensils

1 bowl (small), whisk (small)

Recipes made to your taste

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  • Step 1/5

    • 2 egg (large)
    • 2 tsp milk
    • 1 bowl (small)
    • whisk (small)

    1. Scramble the egg and the milk together in a small dish

  • Step 2/5

    2. Place a pan on the stove, turn to low/medium and add butter or canola oil and let melt

  • Step 3/5

    • 2 slice naan bread

    3. Pour scrambled egg into the pan, immediately place naan on top, press to get it to stick, move it around a little bit to keep it from sticking while it cooks

  • Step 4/5

    • ½ avocado

    4. When the egg is fully cooked remove the naan from the pan and set on a plate, slice the avacado

  • Step 5/5

    • 4 oz smoked salmon

    5. Place pieces of salmon on top of the egg naan and then places sliced avocado on top. Fold and cut in half. Add a couple berries for some color to spruce it up and wala!

  • Enjoy your meal!

    Summer Lunch Sandwich

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