Salmon cakes with Asian slaw and wasabi mayo
Step 1/7
- 4 sourdough bread
- Garlic herb seasoning
- olive oil
Brush the slices in a small amount of olive oil and and drop gently around the pan some garlic herb seasoning. After the slices are quite crispy remove it.
Step 2/7
- 2 eggs
Boiled the eggs during 5 minutes then cut each one in 3 slices.
Step 3/7
- feta cheese
After taking away all the hot bread in the pan, place 3 dices of feta cheese on one slice of bread. Repeat for another one. So you should have 2 slices of bread and 6 dices in total. Let it melt a bit and use a spoon to spread easily the rest.
Step 4/7
- 1 avocado
- garlic powder
- chili flakes
- salt
Take one avocado, cut it half, and crush everything in a pot. Add the garlic powder, the Chili flakes, and a bit of salt. You should smell the garlic , and the avocado much more because of the garlic who intensified the flavour. Apply the all on two slices(not the ones with the feta)
Step 5/7
- spinach
- balsamic vinegar
With some fresh young spinach leaves, mixed the all with the balsamic vinegar.
Step 6/7
- smoked salmon
Separated 2 nice slices of smocked salmon.
Step 7/7
Final step. You should have 2 slices of bread with avocado mixture on it. Place on top of it the 3 sliced eggs and a nice amount of spinach mixed with the balsamic vinegar,add on top the salmon, then finally place the last slice of bread with feta on it. Pressed the two sandwich in a firm move.
