Sugar cookies
Ingredients
Utensils
3 stand mixers with dough hooks, rolling pin, Something to give it a shape, Tray, oven
Step 1/ 8
- â tbsp unsalted butter (room temperature)
- â cup sugar
- â tbsp vanilla extract
- stand mixer with dough hook
Mix the 14 tbsp unsalted sugar(room temperature) with 1 cup sugar and how much vanilla you want I personally use 1 tbsp and mix until creamy
Step 2/ 8
- â egg (room temperature)
- stand mixer with dough hook
Add in your egg and keep on mixing
Step 3/ 8
- Œ cups flour (for thickening)
- â tbsp salt
- stand mixer with dough hook
Add your 2 cups of flour and 1/2 tbsp salt and keep on mixing
Step 4/ 8
If your dough is still not thick add some more flour
Step 5/ 8
- rolling pin
- Something to give it a shape
Give a shape to your cookies!
Step 6/ 8
- Tray
Put your cookies about 1 1/2 inches apart on your tray!
Step 7/ 8
- oven
Put your tray into your preheated oven in 350 Fahrenheit for 20-35 minutes!
Step 8/ 8
ENJOY!
Tags
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