Sugar cookies

Step 1/8

• ⅞ tbsp unsalted butter (room temperature)
• ⅛ cup sugar
• ⅛ tbsp vanilla extract

• stand mixer with dough hook

Mix the 14 tbsp unsalted sugar(room temperature) with 1 cup sugar and how much vanilla you want I personally use 1 tbsp and mix until creamy

Step 2/8

• ⅛ egg (room temperature)

• stand mixer with dough hook

Add in your egg and keep on mixing

Step 3/8

• ¼ cups flour (for thickening)
• ⅛ tbsp salt

• stand mixer with dough hook

Add your 2 cups of flour and 1/2 tbsp salt and keep on mixing

Step 4/8

If your dough is still not thick add some more flour

Step 5/8

• rolling pin
• Something to give it a shape

Give a shape to your cookies!

Step 6/8

• Tray

Put your cookies about 1 1/2 inches apart on your tray!

Step 7/8

• oven

Put your tray into your preheated oven in 350 Fahrenheit for 20-35 minutes!

Step 8/8

ENJOY!