Sugar cookies

Based on 1 ratings
nihal

nihal

Community member

"If you want you can decorate it with icing and other stuff!"

Difficulty

Medium 👍
35
min.
Preparation
30
min.
Baking
10
min.
Resting

Ingredients

Servings2
tbsp
unsalted butter (room temperature)
cup
sugar
tbsp
vanilla extract
egg (room temperature)
¼ cups
flour (for thickening)
tbsp
salt

Utensils

3 stand mixers with dough hooks, rolling pin, Something to give it a shape, Tray, oven

  • Step 1/8

    • tbsp unsalted butter (room temperature)
    • cup sugar
    • tbsp vanilla extract
    • stand mixer with dough hook

    Mix the 14 tbsp unsalted sugar(room temperature) with 1 cup sugar and how much vanilla you want I personally use 1 tbsp and mix until creamy

  • Step 2/8

    • egg (room temperature)
    • stand mixer with dough hook

    Add in your egg and keep on mixing

  • Step 3/8

    • ¼ cups flour (for thickening)
    • tbsp salt
    • stand mixer with dough hook

    Add your 2 cups of flour and 1/2 tbsp salt and keep on mixing

  • Step 4/8

    If your dough is still not thick add some more flour

  • Step 5/8

    • rolling pin
    • Something to give it a shape

    Give a shape to your cookies!

  • Step 6/8

    • Tray

    Put your cookies about 1 1/2 inches apart on your tray!

  • Step 7/8

    • oven

    Put your tray into your preheated oven in 350 Fahrenheit for 20-35 minutes!

  • Step 8/8

    ENJOY!

Tags

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