Orange Butter Cake

Name: Orange Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: International
Ingredients: 250 g Flour; 0.5 tsp Baking Powder; 1 tsp Salt; 180 g Sugar; 250 g Golden Churn Butter; 4 Eggs; 0.5 cup Fresh squeezed Orange Juice; 5 tbsp Sunquick; 1 tbsp Orange Zest

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"Once the eggs are fully incorporated, add the dry ingredients and the orange juice mixed with orange zest."

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

50 g

Flour

⅛ tsp

Baking Powder

¼ tsp

Salt

36 g

Sugar

50 g

Golden Churn Butter

Eggs

⅛ cup

Fresh squeezed Orange Juice

1 tbsp

Sunquick

¼ tbsp

Orange Zest

Step 1/6
- 50 g Flour
- ⅛ tsp Baking Powder
- ¼ tsp Salt
Sift flour, salt and baking powder.
Step 2/6
- 36 g Sugar
- 1 tbsp Sunquick
- 50 g Golden Churn Butter
Cream butter, Sunquick and sugar until pale.
Step 3/6
- ¾ Eggs
Add eggs one by one.
Step 4/6
- ⅛ cup Fresh squeezed Orange Juice
- ¼ tbsp Orange Zest
Once the eggs are fully incorporated, add the dry ingredients and the orange juice mixed with orange zest.
Step 5/6
Mix until no lump.
Step 6/6
Transfer it into a baking mold and bake in an 180c oven for 30 minutes.
Enjoy your meal!