Orange Butter Cake

Step 1/ 6

• 50 g Flour
• ⅛ tsp Baking Powder
• ¼ tsp Salt

Sift flour, salt and baking powder.

Step 2/ 6

• 36 g Sugar
• 1 tbsp Sunquick
• 50 g Golden Churn Butter

Cream butter, Sunquick and sugar until pale.

Step 3/ 6

• ¾ Eggs

Add eggs one by one.

Step 4/ 6

• ⅛ cup Fresh squeezed Orange Juice
• ¼ tbsp Orange Zest

Once the eggs are fully incorporated, add the dry ingredients and the orange juice mixed with orange zest.

Step 5/ 6

Mix until no lump.

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Transfer it into a baking mold and bake in an 180c oven for 30 minutes.

Enjoy your meal!