Orange Butter Cake

Too few ratings

MyWeekend Plan

Community Member

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
250 g Flour
½ tsp Baking Powder
1 tsp Salt
180 g Sugar
250 g Golden Churn Butter
Eggs
½ cup Fresh squeezed Orange Juice
5 tbsp Sunquick
1 tbsp Orange Zest
  • Step 1/6

    • 250 g Flour
    • ½ tsp Baking Powder
    • 1 tsp Salt

    Sift flour, salt and baking powder.

  • Step 2/6

    • 180 g Sugar
    • 5 tbsp Sunquick
    • 250 g Golden Churn Butter

    Cream butter, Sunquick and sugar until pale.

  • Step 3/6

    • Eggs

    Add eggs one by one.

  • Step 4/6

    • ½ cup Fresh squeezed Orange Juice
    • 1 tbsp Orange Zest

    Once the eggs are fully incorporated, add the dry ingredients and the orange juice mixed with orange zest.

  • Step 5/6

    Mix until no lump.

  • Step 6/6

    Transfer it into a baking mold and bake in an 180c oven for 30 minutes.

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