Orange Butter Cake

Step 1/6

• 50 g Flour
• ⅛ tsp Baking Powder
• ¼ tsp Salt

Sift flour, salt and baking powder.

Step 2/6

• 36 g Sugar
• 1 tbsp Sunquick
• 50 g Golden Churn Butter

Cream butter, Sunquick and sugar until pale.

Step 3/6

• ¾ Eggs

Add eggs one by one.

Step 4/6

• ⅛ cup Fresh squeezed Orange Juice
• ¼ tbsp Orange Zest

Once the eggs are fully incorporated, add the dry ingredients and the orange juice mixed with orange zest.

Step 5/6

Mix until no lump.

Step 6/6

Transfer it into a baking mold and bake in an 180c oven for 30 minutes.