Orange Butter Cake
Be the first to rate this recipe!
M
Community member
"Once the eggs are fully incorporated, add the dry ingredients and the orange juice mixed with orange zest."
Difficulty
Easy 👌Preparation
20 min
Baking
30 min
Resting
0 min
Ingredients
2Servings
50 g
Flour
⅛ tsp
Baking Powder
¼ tsp
Salt
36 g
Sugar
50 g
Golden Churn Butter
¾
Eggs
⅛ cup
Fresh squeezed Orange Juice
1 tbsp
Sunquick
¼ tbsp
Orange Zest
Cook this in our app!
Sign up for a free month of exclusive app features!
Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!No credit card needed.Stops automatically after one month.
Limited offer!
Step 1/6
- 50 g Flour
- ⅛ tsp Baking Powder
- ¼ tsp Salt
Sift flour, salt and baking powder.
Step 2/6
- 36 g Sugar
- 1 tbsp Sunquick
- 50 g Golden Churn Butter
Cream butter, Sunquick and sugar until pale.
Step 3/6
- ¾ Eggs
Add eggs one by one.
Step 4/6
- ⅛ cup Fresh squeezed Orange Juice
- ¼ tbsp Orange Zest
Once the eggs are fully incorporated, add the dry ingredients and the orange juice mixed with orange zest.
Step 5/6
Mix until no lump.
Step 6/6
Transfer it into a baking mold and bake in an 180c oven for 30 minutes.
Enjoy your meal!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!