Sugar Cookie Baked Oats
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"Now I hate when a recipe lies and says “this tastes just like a sugar cookie!!” , but this really does! Just make sure to not skimp on the almond extract, and remember to lick the spoon 😋🥄"
Difficulty
Easy 👌Preparation
5 min
Baking
15 min
Resting
0 min
Ingredients
2Servings
⅔ cup
rolled oat
6 tbsp
vanilla protein powder
1
banana
1 cup
milk
1⅓ tsp
almond extract
½ tsp
sea salt
½ tsp
baking powder
Sprinkles (to taste)
Utensils
blender, spatula
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Step 1/ 3
Preheat oven to 425 degrees Fahrenheit
Step 2/ 3
- ⅔ cup rolled oat
- 6 tbsp vanilla protein powder
- 1 banana
- 1 cup milk
- 1⅓ tsp almond extract
- ½ tsp sea salt
- ½ tsp baking powder
- blender
- spatula
Add all ingredients except sprinkles to a blender and mix on high until smooth, you may need to scrape batter down the sides every once in a while
Step 3/ 3
- Sprinkles (to taste)
Add ingredients to a greased ramekin and top generously with sprinkles, bake for 15 to 20 minutes
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