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Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Based on 1 ratings
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"When strawberries and rhubarb are on season let’s make so jam!"
Difficulty
Easy 👌
Preparation
40 min
Baking
1 min
Resting
0 min

Ingredients

2Servings
80 g
strawberries
¾ stalks
rhubarb
18 g
sugar
lemon peel
¼ pinch
salt
¼ pinch
pepper

Utensils

pot, knife, peeler, spatula, glass jar

  • Step 1/ 6

    Clean and halve the strawberries. Add sugar.
    • 80 g strawberries
    • 18 g sugar
    • pot
    • knife

    Clean and halve the strawberries. Add sugar.

  • Step 2/ 6

    Let it sit together over night.

    Let it sit together over night.

  • Step 3/ 6

    Cut the rhubarb into 1 cm pieces.
    • ¾ stalks rhubarb

    Cut the rhubarb into 1 cm pieces.

  • Step 4/ 6

    Add rhubarb, half lemon peel, a pinch of salt and black pepper in the pot. Mix gently with strawberries.
    • lemon peel
    • ¼ pinch salt
    • ¼ pinch pepper
    • peeler

    Add rhubarb, half lemon peel, a pinch of salt and black pepper in the pot. Mix gently with strawberries.

  • Step 5/ 6

    • spatula

    Bring to boil over medium heat. When it is boiling lower the heat. Stir occasionally and simmer for 15-20 minutes

  • Step 6/ 6

    Fill the jam in sterilized jars when it is hot and seal them.
    • glass jar

    Fill the jam in sterilized jars when it is hot and seal them.

  • Enjoy your meal!

    Strawberry Rhubarb Jam

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