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Strawberry Rhubarb Jam

Based on 1 ratings

“When strawberries and rhubarb are on season let’s make so jam!”

Difficulty

Easy 👌
40
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
400 g strawberries
4 stalks rhubarb
90 g sugar
½ lemon peel
1 pinch salt
1 pinch black pepper

Utensils

  • 4 pots
  • knife
  • peeler
  • spatula
  • glass jar
  • Step 1/6

    Clean and halve the strawberries. Add sugar.
    • 400 g strawberries
    • 90 g sugar
    • pot
    • knife

    Clean and halve the strawberries. Add sugar.

  • Step 2/6

    Let it sit together over night.
    • pot

    Let it sit together over night.

  • Step 3/6

    Cut the rhubarb into 1 cm pieces.
    • 4 stalks rhubarb

    Cut the rhubarb into 1 cm pieces.

  • Step 4/6

    Add rhubarb, half lemon peel, a pinch of salt and black pepper in the pot. Mix gently with strawberries.
    • ½ lemon peel
    • 1 pinch salt
    • 1 pinch black pepper
    • peeler
    • pot

    Add rhubarb, half lemon peel, a pinch of salt and black pepper in the pot. Mix gently with strawberries.

  • Step 5/6

    • pot
    • spatula

    Bring to boil over medium heat. When it is boiling lower the heat. Stir occasionally and simmer for 15-20 minutes

  • Step 6/6

    Fill the jam in sterilized jars when it is hot and seal them.
    • glass jar

    Fill the jam in sterilized jars when it is hot and seal them.

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