Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Based on 1 ratings
In app
"When strawberries and rhubarb are on season let’s make so jam!"
Difficulty
Easy 👌
Preparation
40 min
Baking
1 min
Resting
0 min

Ingredients

2Servings
80 g
strawberries
¾ stalks
rhubarb
18 g
sugar
lemon peel
¼ pinch
salt
¼ pinch
pepper

Utensils

pot, knife, peeler, spatula, glass jar

  • Step 1/6

    Clean and halve the strawberries. Add sugar.
    • 80 g strawberries
    • 18 g sugar
    • pot
    • knife

    Clean and halve the strawberries. Add sugar.

  • Step 2/6

    Let it sit together over night.

    Let it sit together over night.

  • Step 3/6

    Cut the rhubarb into 1 cm pieces.
    • ¾ stalks rhubarb

    Cut the rhubarb into 1 cm pieces.

  • Step 4/6

    Add rhubarb, half lemon peel, a pinch of salt and black pepper in the pot. Mix gently with strawberries.
    • lemon peel
    • ¼ pinch salt
    • ¼ pinch pepper
    • peeler

    Add rhubarb, half lemon peel, a pinch of salt and black pepper in the pot. Mix gently with strawberries.

  • Step 5/6

    • spatula

    Bring to boil over medium heat. When it is boiling lower the heat. Stir occasionally and simmer for 15-20 minutes

  • Step 6/6

    Fill the jam in sterilized jars when it is hot and seal them.
    • glass jar

    Fill the jam in sterilized jars when it is hot and seal them.

  • Enjoy your meal!

    Strawberry Rhubarb Jam

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now