Strawberry-basil cashew shake

Strawberry-basil cashew shake

Based on 10 ratings

"“This shake and more quick drinks can by found in cookbook “Fit-Mix” (ZS Verlag).”"

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 g
cashews
250 g
strawberries (frozen)
6 leaves
basil
1
lemon peel
500 ml
oat milk
6
dates
¼ tsp
sea salt
4
fresh strawberries for serving
basil leaves for serving
MetricImperial

Utensils

blender, cutting board, knife

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How-To Videos

2-ways-to-hull-strawberries

2 ways to hull strawberries

how-to-measure

How to measure

Nutrition per serving

Cal596
Fat33 g
Protein17 g
Carb55 g
  • Step 1/3

    Add cashews, frozen strawberries, basil, lemon peel, oat milk, dates, and salt to a blender. Blend on high for approx. 1 min. or until combined.
    • 125 g cashews
    • 250 g strawberries
    • 6 leaves basil
    • 1 lemon peel
    • 500 ml oat milk
    • 6 dates
    • ¼ tsp sea salt
    • blender

    Add cashews, frozen strawberries, basil, lemon peel, oat milk, dates, and salt to a blender. Blend on high for approx. 1 min. or until combined.

  • Step 2/3

    Wash, hull and quarter strawberries. Fill shake into glasses and garnish with basil and strawberries on top. Enjoy!
    • 4 fresh strawberries for serving
    • basil leaves for serving
    • cutting board
    • knife

    Wash, hull and quarter strawberries. Fill shake into glasses and garnish with basil and strawberries on top. Enjoy!

  • Step 3/3

    Find this recipe and more quick treats by Sebastian in his cookbook "Fit-Mix" (ZS Verlag).

    Find this recipe and more quick treats by Sebastian in his cookbook "Fit-Mix" (ZS Verlag).

  • Cheers!

    Strawberry-basil cashew shake

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