Glowing red smoothie
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 90 g | cucumber |
| 2 | red beets (medium-sized, cooked) |
| 120 g | raspberries (frozen) |
| 1 tbsp | agave syrup |
| 250 ml | water (cold) |
| 1 sprig | mint |
Metric
Imperial
How-To Videos
Utensils
- disposable gloves (optional)
- blender
- cutting board
- knife
Enjoy with
Bircher Muesli
A bowl of muesli combines nicely with the smoothie and provides an extra kick of healthy energy.
Nutrition per serving
Cal
93
93
Protein
3g
3g
Fat
1g
1g
Carb
18g
18g
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Step 1/3
- 90 g cucumber
- 2 red beets
- disposable gloves (optional)
- cutting board
- knife
Peel and slice cucumber. Dice red beet.
Step 2/3
- 120 g raspberries
- 1 tbsp agave syrup
- 250 ml water
- 1 sprig mint
- blender
Place cucumber, red beets, frozen raspberries, agave syrup, and water into blender. Pick mint leaves and add to blender.
in Berlin