|2||red beets (medium-sized, cooked)|
|120 g||raspberries (frozen)|
|1 tbsp||agave syrup|
|250 ml||water (cold)|
Peel and slice cucumber. Dice red beet.
Place cucumber, red beets, frozen raspberries, agave syrup, and water into blender. Pick mint leaves and add to blender.
Blend on high speed for approx. 2 – 3 min. until smooth. Enjoy as an energizing snack or breakfast.