|2||red beets (medium-sized, cooked)|
|120 g||raspberries (frozen)|
|1 tbsp||agave syrup|
|250 ml||water (cold)|
A bowl of muesli combines nicely with the smoothie and provides an extra kick of healthy energy.
Peel and slice cucumber. Dice red beet.
Place cucumber, red beets, frozen raspberries, agave syrup, and water into blender. Pick mint leaves and add to blender.