|600 ml||heavy cream|
|400 g||sweetened condensed milk|
|250 g||butter cookies|
Roughly chop chocolate until you have a mix of fine and chunky pieces. Pour the heavy cream and sweetened condensed milk into a bowl and blend together using a hand mixer fitted with beaters.
Line a deep baking tray with a layer plastic wrap, making sure you have extra hanging over the edges. Place a single layer of the butter cookies on top, followed by all the ice cream filling mixture. Smooth out into an even layer.
Finish by placing butter biscuits on top making sure they are in line with the bottom later, so that you can cut out the individual sandwiches once set. Cover with plastic wrap and refrigerate overnight. Use a knife to slice around the cookies and remove each sandwich from the tray with an offset spatula. Enjoy!