Stracciatella ice cream sandwiches

Stracciatella ice cream sandwiches

Based on 6 ratings
muscará

muscará

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
20 g
chocolate
120 ml
heavy cream
80 g
sweetened condensed milk
50 g
butter cookies
MetricImperial

Utensils

bowl, hand mixer with beaters, cutting board, knife, rubber spatula, baking tray, plastic wrap, offset spatula

Nutrition per serving

Cal473
Protein8 g
Fat28 g
Carb47 g
  • Step 1/4

    Roughly chop chocolate until you have a mix of fine and chunky pieces. Pour the heavy cream and sweetened condensed milk into a bowl and blend together using a hand mixer fitted with beaters.
    • 20 g chocolate
    • 120 ml heavy cream
    • 80 g sweetened condensed milk
    • bowl
    • hand mixer with beaters
    • cutting board
    • knife

    Roughly chop chocolate until you have a mix of fine and chunky pieces. Pour the heavy cream and sweetened condensed milk into a bowl and blend together using a hand mixer fitted with beaters.

  • Step 2/4

    Add the chocolate to the cream mixture and stir to combine.
    • rubber spatula

    Add the chocolate to the cream mixture and stir to combine.

  • Step 3/4

    Line a deep baking tray with a layer plastic wrap, making sure you have extra hanging over the edges. Place a single layer of the butter cookies on top, followed by all the ice cream filling mixture. Smooth out into an even layer.
    • 20 g butter cookies
    • baking tray
    • plastic wrap

    Line a deep baking tray with a layer plastic wrap, making sure you have extra hanging over the edges. Place a single layer of the butter cookies on top, followed by all the ice cream filling mixture. Smooth out into an even layer.

  • Step 4/4

    Finish by placing butter biscuits on top making sure they are in line with the bottom later, so that you can cut out the individual sandwiches once set. Cover with plastic wrap and refrigerate overnight. Use a knife to slice around the cookies and remove each sandwich from the tray with an offset spatula. Enjoy!
    • offset spatula
    • knife

    Finish by placing butter biscuits on top making sure they are in line with the bottom later, so that you can cut out the individual sandwiches once set. Cover with plastic wrap and refrigerate overnight. Use a knife to slice around the cookies and remove each sandwich from the tray with an offset spatula. Enjoy!

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