Stracciatella ice cream sandwiches

Based on 5 ratings
muscará

muscará

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
100 g chocolate
600 ml heavy cream
400 g sweetened condensed milk
250 g butter cookies
Metric
Imperial

Utensils

  • bowl
  • hand mixer with beaters
  • cutting board
  • knife
  • rubber spatula
  • baking tray
  • plastic wrap
  • offset spatula

Nutrition per serving

Cal
473
Protein
8g
Fat
28g
Carb
47g

Step 1/4

Roughly chop chocolate until you have a mix of fine and chunky pieces. Pour the heavy cream and sweetened condensed milk into a bowl and blend together using a hand mixer fitted with beaters.
  • 100 chocolate
  • 600 ml heavy cream
  • 400 sweetened condensed milk
  • bowl
  • hand mixer with beaters
  • cutting board
  • knife

Roughly chop chocolate until you have a mix of fine and chunky pieces. Pour the heavy cream and sweetened condensed milk into a bowl and blend together using a hand mixer fitted with beaters.

Step 2/4

Add the chocolate to the cream mixture and stir to combine.
  • rubber spatula

Add the chocolate to the cream mixture and stir to combine.

Step 3/4

Line a deep baking tray with a layer plastic wrap, making sure you have extra hanging over the edges. Place a single layer of the butter cookies on top, followed by all the ice cream filling mixture. Smooth out into an even layer.
  • 100 butter cookies
  • baking tray
  • plastic wrap

Line a deep baking tray with a layer plastic wrap, making sure you have extra hanging over the edges. Place a single layer of the butter cookies on top, followed by all the ice cream filling mixture. Smooth out into an even layer.

Step 4/4

Finish by placing butter biscuits on top making sure they are in line with the bottom later, so that you can cut out the individual sandwiches once set. Cover with plastic wrap and refrigerate overnight. Use a knife to slice around the cookies and remove each sandwich from the tray with an offset spatula. Enjoy!
  • offset spatula
  • knife

Finish by placing butter biscuits on top making sure they are in line with the bottom later, so that you can cut out the individual sandwiches once set. Cover with plastic wrap and refrigerate overnight. Use a knife to slice around the cookies and remove each sandwich from the tray with an offset spatula. Enjoy!