Stracciatella ice cream sandwiches
bowl, hand mixer with beaters, cutting board, knife, rubber spatula, baking tray, plastic wrap, offset spatula
Nutrition per serving
- 20 g chocolate
- 120 ml heavy cream
- 80 g sweetened condensed milk
- hand mixer with beaters
- cutting board
Roughly chop chocolate until you have a mix of fine and chunky pieces. Pour the heavy cream and sweetened condensed milk into a bowl and blend together using a hand mixer fitted with beaters.
- rubber spatula
Add the chocolate to the cream mixture and stir to combine.
- 20 g butter cookies
- baking tray
- plastic wrap
Line a deep baking tray with a layer plastic wrap, making sure you have extra hanging over the edges. Place a single layer of the butter cookies on top, followed by all the ice cream filling mixture. Smooth out into an even layer.
- offset spatula
Finish by placing butter biscuits on top making sure they are in line with the bottom later, so that you can cut out the individual sandwiches once set. Cover with plastic wrap and refrigerate overnight. Use a knife to slice around the cookies and remove each sandwich from the tray with an offset spatula. Enjoy!