Stir fry noodles

Based on 0 ratings
Jim Burnell

Jim Burnell

Community member

Difficulty

Medium 👍
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 packages
Asian noodles
Spam (half)
½ lb
baby bok choy
1
yellow bell peppers
½
onion
1
Green onion
1 tsp
ginger
1
tomatoes
½ tsp
pepper
1 tsp
garam masala
1 cloves
garlic
1 tsp
coriander seeds
2
eggs
1 tsp
hoisin sauce
½ dash
Chinese vinegar
½ dash
soy sauce
½ tsp
sesame seed
  • Step 1/6

    • Spam (half)

    Stir fry spam till crisp. Minimal oil

  • Step 2/6

    Put the sliced vegetables except bok choy in the wok for four minutes.
    • 1 yellow bell peppers
    • ½ onion
    • 1 Green onion
    • 1 tsp ginger
    • 1 tomatoes
    • ½ tsp pepper
    • 1 tsp garam masala
    • 1 cloves garlic
    • 1 tsp coriander seeds

    Put the sliced vegetables except bok choy in the wok for four minutes.

  • Step 3/6

    Cook noodles in a boiled water
    • 1 packages Asian noodles

    Cook noodles in a boiled water

  • Step 4/6

    • 2 eggs

    Scramble eggs in a separate skillet. Put it aside once done

  • Step 5/6

    Put remaining vegetable and seasoning into the wok for approximately four minutes.
    • ½ lb baby bok choy
    • 1 tsp hoisin sauce
    • ½ dash Chinese vinegar
    • ½ dash soy sauce

    Put remaining vegetable and seasoning into the wok for approximately four minutes.

  • Step 6/6

    Drain the noodles and add noodles and eggs to the wok. Salt to preference.

    Drain the noodles and add noodles and eggs to the wok. Salt to preference.

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