Search

Instant Noodles Soup Premium

Too few ratings

Raissa Lauwsen

Community Member

“Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤 Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!”

Difficulty

Easy 👌
7
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 package instant ramen noodle
egg
5 leaves kaffir lime leaves
cherry tomatoes
½ tsp light soy sauce
1 tsp sweet soy sauce
½ tbsp chili sauce
lime
1 stalk scallion
2 pinches fried shallots
500 ml water

Utensils

  • pot
  • fork
  • Step 1/6

    Prepare the ingredients. For the noodles, my favourite is Indomie Soto flavour. You can find this easily in Asian shop nearby. I found many of these abroad when I was traveling, even in Europe. You can substitute with any other instant noodles soup but the taste would be different.

    Prepare the ingredients. For the noodles, my favourite is Indomie Soto flavour. You can find this easily in Asian shop nearby. I found many of these abroad when I was traveling, even in Europe. You can substitute with any other instant noodles soup but the taste would be different.

  • Step 2/6

    Pour the water in a cooking pot. Boil noodles and egg for 3 minutes over low medium heat. Be careful - watch the noodles, don’t let it soggy.
    • 1 package instant ramen noodle
    • egg
    • 500 ml water
    • pot

    Pour the water in a cooking pot. Boil noodles and egg for 3 minutes over low medium heat. Be careful - watch the noodles, don’t let it soggy.

  • Step 3/6

    • 5 leaves kaffir lime leaves
    • cherry tomatoes
    • fork

    Add kaffir lime leaves and tomatoes. Cook for another 2 minutes.

  • Step 4/6

    Put the all the sauces, powders and oil from the instant noodles pack in the bowl. Move your cooked noodles into the bowl. No need to use all the water. Make sure you put the noodles and everything first then followed by the water in the pot. If you cooked it with a lot of water, don’t use the water too much for serving. Otherwise, it will tasteless.

  • Step 5/6

    • ½ tsp light soy sauce
    • 1 tsp sweet soy sauce
    • ½ tbsp chili sauce
    • lime

    Add soy sauce, sweet soy sauce, chili sauce, small lime juice. Mix everything well.

  • Step 6/6

    • 1 stalk scallion
    • 2 pinches fried shallots

    Put fried shallots and cut green onions on the top. Enjoy!

More delicious ideas for you