Steamed red gilthead

Based on 15 ratings

Mengting

Founder at Kitchen Stories

kitchenstories.com

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
red gilthead (whole)
30 g ginger (divided)
4 cloves garlic (divided)
bell pepper (red)
green onion (divided)
5 tbsp vegetable oil
2 tbsp soy sauce (seasoned for seafood)
salt
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • plate for serving
  • steamer
  • large pot

Nutrition per serving

Cal
555
Protein
36 g
Fat
43 g
Carb
7 g
  • Step 1/4

    Cut half of ginger and garlic into thin slices. Julienne bell pepper. Cut half of green onion into index finger-length strips. Make two diagonal slits on each side of fish. Sprinkle with salt and pour wine on top.
    • red gilthead
    • 15 g ginger
    • 2 cloves garlic
    • bell pepper
    • green onion
    • 2 tbsp white wine
    • salt
    • cutting board
    • knife

    Cut half of ginger and garlic into thin slices. Julienne bell pepper. Cut half of green onion into index finger-length strips. Make two diagonal slits on each side of fish. Sprinkle with salt and pour wine on top.

  • Step 2/4

    Stuff fish with chopped green onions, ginger, and garlic slices.

    Stuff fish with chopped green onions, ginger, and garlic slices.

  • Step 3/4

    Julienne remainder of ginger, garlic, and green onion.
    • 15 g ginger
    • 2 cloves garlic
    • green onion

    Julienne remainder of ginger, garlic, and green onion.

  • Step 4/4

    Bring a large pot of water to a boil over high heat and place steamer on top. Lay fish on top of steamer and steam for approx. 8 min. Then, turn off heat and continue to steam for approx. 3 min. Transfer fish to plate for serving and carefully drain excess liquid. Garnish with julienned vegetables. Now, heat up vegetable oil in a large saucepan over high heat. Pour hot oil over fish and sprinkle soy sauce on top. Enjoy!
    • 5 tbsp vegetable oil
    • 2 tbsp soy sauce
    • large saucepan
    • plate for serving
    • steamer
    • large pot

    Bring a large pot of water to a boil over high heat and place steamer on top. Lay fish on top of steamer and steam for approx. 8 min. Then, turn off heat and continue to steam for approx. 3 min. Transfer fish to plate for serving and carefully drain excess liquid. Garnish with julienned vegetables. Now, heat up vegetable oil in a large saucepan over high heat. Pour hot oil over fish and sprinkle soy sauce on top. Enjoy!