Teriyaki salmon

Based on 76 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
green onions
100 ml vegetable stock
100 ml soy sauce
15 ml mirin
1 tbsp honey
salmon fillets
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • saucepan
  • cooking spoon
  • plate
  • oven
  • ovenproof pan

Nutrition per serving

Cal
400
Protein
30 g
Fat
19 g
Carb
54 g
  • Step 1/3

    Chop green onion.
    • green onions
    • cutting board
    • knife

    Chop green onion.

  • Step 2/3

    In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.
    • 100 ml vegetable stock
    • 100 ml soy sauce
    • 15 ml mirin
    • 1 tbsp honey
    • saucepan
    • cooking spoon

    In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.

  • Step 3/3

    Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.
    • salmon fillets
    • pepper
    • plate
    • oven
    • ovenproof pan

    Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.