Teriyaki salmon

Teriyaki salmon

Based on 112 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
2
green onions
100 ml
vegetable stock
100 ml
soy sauce
15 ml
mirin
1 tbsp
honey
2
salmon fillets
pepper
MetricImperial

Utensils

cutting board, knife, saucepan, cooking spoon, plate, oven, ovenproof pan

How-To Videos

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How to fillet a fish

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-green-onions

How to cut green onions

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How to cook aromatic rice

Nutrition per serving

Cal400
Fat19 g
Protein30 g
Carb54 g
  • Step 1/3

    Chop green onion.
    • 2 green onions
    • cutting board
    • knife

    Chop green onion.

  • Step 2/3

    In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.
    • 100 ml vegetable stock
    • 100 ml soy sauce
    • 15 ml mirin
    • 1 tbsp honey
    • saucepan
    • cooking spoon

    In a saucepan over medium-high heat, combine vegetable stock, soy sauce, mirin, and honey. Boil until volume is reduced by half, approx. 10 – 15 min.

  • Step 3/3

    Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.
    • 2 salmon fillets
    • pepper
    • plate
    • oven
    • ovenproof pan

    Preheat oven to 180°C (350°F). Place salmon in an ovenproof pan. Brush on teriyaki sauce so that all sides are coated evenly. Bake salmon in preheated oven at 180°C (350°F), approx. 10 – 12 min. Remove from oven and transfer to plate. To serve, garnish with green onion and season with pepper.

  • Enjoy your meal!

    Teriyaki salmon

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