Steamed red gilthead

Steamed red gilthead

Based on 16 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
red gilthead
30 g
ginger
4 cloves
garlic
1
red bell pepper
4
scallions
2 tbsp
white wine
5 tbsp
vegetable oil
2 tbsp
soy sauce
salt
MetricImperial

Utensils

cutting board, knife, pot (large), steamer, saucepan (large)

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How-To Videos

how-to-julienne

How to julienne

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal622
Fat41 g
Protein49 g
Carb12 g
  • Step 1/4

    Cut half of ginger and garlic into thin slices. Julienne bell pepper. Cut half of green onion into index finger-length strips. Make two diagonal slits on each side of fish. Sprinkle with salt and pour wine on top.
    • 15 g ginger
    • 2 cloves garlic
    • 1 red bell pepper
    • 2 scallions
    • 1 red gilthead
    • 2 tbsp white wine
    • salt
    • cutting board
    • knife

    Cut half of ginger and garlic into thin slices. Julienne bell pepper. Cut half of green onion into index finger-length strips. Make two diagonal slits on each side of fish. Sprinkle with salt and pour wine on top.

  • Step 2/4

    Stuff fish with chopped green onions, ginger, and garlic slices.

    Stuff fish with chopped green onions, ginger, and garlic slices.

  • Step 3/4

    Julienne remainder of ginger, garlic, and green onion.
    • 15 g ginger
    • 2 cloves garlic
    • 2 scallions

    Julienne remainder of ginger, garlic, and green onion.

  • Step 4/4

    Bring a large pot of water to a boil over high heat and place steamer on top. Lay fish on top of steamer and steam for approx. 8 min. Then, turn off heat and continue to steam for approx. 3 min. Transfer fish to plate for serving and carefully drain excess liquid. Garnish with julienned vegetables. Now, heat up vegetable oil in a large saucepan over high heat. Pour hot oil over fish and sprinkle soy sauce on top. Enjoy!
    • 5 tbsp vegetable oil
    • 2 tbsp soy sauce
    • pot (large)
    • steamer
    • saucepan (large)

    Bring a large pot of water to a boil over high heat and place steamer on top. Lay fish on top of steamer and steam for approx. 8 min. Then, turn off heat and continue to steam for approx. 3 min. Transfer fish to plate for serving and carefully drain excess liquid. Garnish with julienned vegetables. Now, heat up vegetable oil in a large saucepan over high heat. Pour hot oil over fish and sprinkle soy sauce on top. Enjoy!

  • Enjoy your meal!

    Steamed red gilthead

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