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Steamed red gilthead
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, pot (large), steamer, saucepan (large)
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How-To Videos
How to julienne
How to cut green onions
Nutrition per serving
Step 1/ 4
- 15 g ginger
- 2 cloves garlic
- 1 red bell pepper
- 2 scallions
- 1 red gilthead
- 2 tbsp white wine
- salt
- cutting board
- knife
Cut half of ginger and garlic into thin slices. Julienne bell pepper. Cut half of green onion into index finger-length strips. Make two diagonal slits on each side of fish. Sprinkle with salt and pour wine on top.
Step 2/ 4
Stuff fish with chopped green onions, ginger, and garlic slices.
Step 3/ 4
- 15 g ginger
- 2 cloves garlic
- 2 scallions
Julienne remainder of ginger, garlic, and green onion.
Step 4/ 4
- 5 tbsp vegetable oil
- 2 tbsp soy sauce
- pot (large)
- steamer
- saucepan (large)
Bring a large pot of water to a boil over high heat and place steamer on top. Lay fish on top of steamer and steam for approx. 8 min. Then, turn off heat and continue to steam for approx. 3 min. Transfer fish to plate for serving and carefully drain excess liquid. Garnish with julienned vegetables. Now, heat up vegetable oil in a large saucepan over high heat. Pour hot oil over fish and sprinkle soy sauce on top. Enjoy!
Enjoy your meal!
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