Steamed red gilthead

Steamed red gilthead

Based on 14 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
red gilthead (whole)
30 g ginger (divided)
4 cloves garlic (divided)
bell pepper (red)
green onion (divided)
5 tbsp vegetable oil
2 tbsp soy sauce (seasoned for seafood)
salt
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • plate for serving
  • steamer
  • large pot

Nutrition per serving

Cal
555
Protein
36g
Fat
43g
Carb
7g

Step 1/4

Cut half of ginger and garlic into thin slices. Julienne bell pepper. Cut half of green onion into index finger-length strips. Make two diagonal slits on each side of fish. Sprinkle with salt and pour wine on top.
  • 1 red gilthead
  • 15 ginger
  • 2 cloves garlic
  • 1 bell pepper
  • 2 green onion
  • 2 tbsp white wine
  • salt
  • cutting board
  • knife

Cut half of ginger and garlic into thin slices. Julienne bell pepper. Cut half of green onion into index finger-length strips. Make two diagonal slits on each side of fish. Sprinkle with salt and pour wine on top.

Step 2/4

Stuff fish with chopped green onions, ginger, and garlic slices.

Stuff fish with chopped green onions, ginger, and garlic slices.

Step 3/4

Julienne remainder of ginger, garlic, and green onion.
  • 15 ginger
  • 2 cloves garlic
  • 2 green onion

Julienne remainder of ginger, garlic, and green onion.

Step 4/4

Bring a large pot of water to a boil over high heat and place steamer on top. Lay fish on top of steamer and steam for approx. 8 min. Then, turn off heat and continue to steam for approx. 3 min. Transfer fish to plate for serving and carefully drain excess liquid. Garnish with julienned vegetables. Now, heat up vegetable oil in a large saucepan over high heat. Pour hot oil over fish and sprinkle soy sauce on top. Enjoy!
  • 5 tbsp vegetable oil
  • 2 tbsp soy sauce
  • large saucepan
  • plate for serving
  • steamer
  • large pot

Bring a large pot of water to a boil over high heat and place steamer on top. Lay fish on top of steamer and steam for approx. 8 min. Then, turn off heat and continue to steam for approx. 3 min. Transfer fish to plate for serving and carefully drain excess liquid. Garnish with julienned vegetables. Now, heat up vegetable oil in a large saucepan over high heat. Pour hot oil over fish and sprinkle soy sauce on top. Enjoy!