Steamed mussels with shrimp and garlic bread

Steamed mussels with shrimp and garlic bread

Based on 38 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
700 g
mussels (ready to cook)
200 g
shrimp (peeled, deveined)
1 bulb
fennel
50 g
carrot
2
shallots
2 cloves
garlic
150 ml
white wine
1
bay leaf
1 sprig
thyme
10 g
parsley
1
lemon
olive oil for frying
salt
pepper
garlic bread (to serve)
MetricImperial

Utensils

cutting board, knife, tall pot with lid, cooking spoon

How-To Videos

how-to-prepare-shrimp

How to prepare shrimp

how-to-prepare-fennel

How to prepare fennel

Nutrition per serving

Cal265
Fat5 g
Protein31 g
Carb9 g
  • Step 1/5

    Peel, crush, and roughly chop the garlic cloves. Finely dice the fennel, carrots, and shallots.
    • 2 cloves garlic
    • 1 bulb fennel
    • 50 g carrot
    • 2 shallots
    • cutting board
    • knife

    Peel, crush, and roughly chop the garlic cloves. Finely dice the fennel, carrots, and shallots.

  • Step 2/5

    Sear the shrimp in a hot saucepan with some olive oil and the roughly chopped garlic. Season with salt and pepper, then remove from the saucepan.
    • 200 g shrimp
    • olive oil for frying
    • salt
    • pepper
    • tall pot with lid
    • cooking spoon

    Sear the shrimp in a hot saucepan with some olive oil and the roughly chopped garlic. Season with salt and pepper, then remove from the saucepan.

  • Step 3/5

    Sauté the diced vegetables in the same saucepan and season with salt and pepper. Add a small amount of olive oil if required.
    • olive oil for frying
    • salt
    • pepper

    Sauté the diced vegetables in the same saucepan and season with salt and pepper. Add a small amount of olive oil if required.

  • Step 4/5

    Add mussels and, again, season with salt and pepper. Deglaze pan with white wine and add bay leaf and sprig of thyme. Put the lid on for approx. 5 – 7 min., so that the mussels can open in the steam.
    • 700 g mussels
    • 150 ml white wine
    • 1 bay leaf
    • 1 sprig thyme
    • salt
    • pepper

    Add mussels and, again, season with salt and pepper. Deglaze pan with white wine and add bay leaf and sprig of thyme. Put the lid on for approx. 5 – 7 min., so that the mussels can open in the steam.

  • Step 5/5

    Meanwhile, chop parsley and cut lemon into wedges. As soon as the mussels have opened, fold in the parsley, put the shrimp back in the saucepan, and place the lemon wedges on top. Serve in stock.
    • 10 g parsley
    • 1 lemon
    • garlic bread (to serve)
    • cutting board
    • knife

    Meanwhile, chop parsley and cut lemon into wedges. As soon as the mussels have opened, fold in the parsley, put the shrimp back in the saucepan, and place the lemon wedges on top. Serve in stock.

  • Enjoy your meal!

    Steamed mussels with shrimp and garlic bread

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