Steak salad with mushrooms

Steak salad with mushrooms

Based on 12 ratings
Sophie

Sophie

Community member

"When I was 14 years old, I first cooked this steak salad for my parents. It’s my own creation and we all love it."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
500 g
beef filet
150 g
lamb’s lettuce
3 tbsp
olive oil
1 tsp
honey
1 tsp
mustard
1 tbsp
balsamic vinegar
3 tbsp
water
3
button mushrooms
chili flakes
salt
pepper
olive oil for frying
Parmesan cheese for serving
MetricImperial

Utensils

bowl, colander, cutting board, knife, 2 frying pans, cooking spoon

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How-To Videos

how-to-clean-dry-and-store-salad

How to clean, dry, and store salad

how-to-grate-cheese

How to grate cheese

how-to-clean-mushrooms

How to clean mushrooms

how-to-thinly-slice-meat

How to thinly slice meat

Nutrition per serving

Cal626
Fat35 g
Protein76 g
Carb2 g
  • Step 1/4

    Wash and drain the lamb’s lettuce. Mix olive oil, honey, mustard, balsamic vinegar, and water. Season with chili flakes, salt, and pepper. Don’t combine lettuce and vinaigrette yet.
    • 150 g lamb’s lettuce
    • 3 tbsp olive oil
    • 1 tsp honey
    • 1 tsp mustard
    • 1 tbsp balsamic vinegar
    • 3 tbsp water
    • chili flakes
    • salt
    • pepper
    • bowl
    • colander

    Wash and drain the lamb’s lettuce. Mix olive oil, honey, mustard, balsamic vinegar, and water. Season with chili flakes, salt, and pepper. Don’t combine lettuce and vinaigrette yet.

  • Step 2/4

    Slice the beef filet into strips and season with salt and pepper. Slice mushrooms.
    • 500 g beef filet
    • 3 button mushrooms
    • cutting board
    • knife

    Slice the beef filet into strips and season with salt and pepper. Slice mushrooms.

  • Step 3/4

    Heat some olive oil in a pan and sear the beef strips approx. 2 min. on each side. They should remain pink inside. In the meantime, sauté the mushroom slices in a separate pan.
    • olive oil for frying
    • 2 frying pans
    • cooking spoon

    Heat some olive oil in a pan and sear the beef strips approx. 2 min. on each side. They should remain pink inside. In the meantime, sauté the mushroom slices in a separate pan.

  • Step 4/4

    • Parmesan cheese for serving

    Serve lettuce on plates and pour the vinaigrette on top, to taste. Add meat and mushrooms. Garnish with Parmesan cheese and season again with salt and pepper. Enjoy!

  • Enjoy your meal!

    Steak salad with mushrooms

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