Steak salad with mushrooms

Step 1/ 4

• 150 g lamb’s lettuce
• 3 tbsp olive oil
• 1 tsp honey
• 1 tsp mustard
• 1 tbsp balsamic vinegar
• 3 tbsp water
• chili flakes
• salt
• pepper

• bowl
• colander

Wash and drain the lamb’s lettuce. Mix olive oil, honey, mustard, balsamic vinegar, and water. Season with chili flakes, salt, and pepper. Don’t combine lettuce and vinaigrette yet.

Step 2/ 4

• 500 g beef filet
• 3 button mushrooms

• cutting board
• knife

Slice the beef filet into strips and season with salt and pepper. Slice mushrooms.

Step 3/ 4

• olive oil for frying

• 2 frying pans
• cooking spoon

Heat some olive oil in a pan and sear the beef strips approx. 2 min. on each side. They should remain pink inside. In the meantime, sauté the mushroom slices in a separate pan.

Step 4/ 4

• Parmesan cheese for serving

Serve lettuce on plates and pour the vinaigrette on top, to taste. Add meat and mushrooms. Garnish with Parmesan cheese and season again with salt and pepper. Enjoy!

Enjoy your meal!