Steak salad with mushrooms

Steak salad with mushrooms

Based on 5 ratings

Sophie


“When I was 14 years old, I first cooked this steak salad for my parents. It’s my own creation and we all love it. Do you want to publish your own recipe on Kitchen Stories? Simply send it to community@kitchenstories.io”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g beef filet
150 g lamb’s lettuce
3 tbsp olive oil
1 tsp honey
1 tsp mustard
1 tbsp balsamic vinegar
3 tbsp water
button mushrooms
chili flakes
salt
pepper
olive oil for frying
Parmesan cheese for serving
Metric
Imperial

Utensils

  • 2 frying pans
  • bowl
  • colander
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
626
Protein
76g
Fat
35g
Carb
2g

Step 1/4

Wash and drain the lamb’s lettuce. Mix olive oil, honey, mustard, balsamic vinegar, and water. Season with chili flakes, salt, and pepper. Don’t combine lettuce and vinaigrette yet.
  • 150 lamb’s lettuce
  • 3 tbsp olive oil
  • 1 tsp honey
  • 1 tsp mustard
  • 1 tbsp balsamic vinegar
  • 3 tbsp water
  • chili flakes
  • salt
  • pepper
  • bowl
  • colander

Wash and drain the lamb’s lettuce. Mix olive oil, honey, mustard, balsamic vinegar, and water. Season with chili flakes, salt, and pepper. Don’t combine lettuce and vinaigrette yet.

Step 2/4

Slice the beef filet into strips and season with salt and pepper. Slice mushrooms.
  • 500 beef filet
  • 3 button mushrooms
  • cutting board
  • knife

Slice the beef filet into strips and season with salt and pepper. Slice mushrooms.

Step 3/4

Heat some olive oil in a pan and sear the beef strips approx. 2 min. on each side. They should remain pink inside. In the meantime, sauté the mushroom slices in a separate pan.
  • olive oil for frying
  • 2 frying pans
  • cooking spoon

Heat some olive oil in a pan and sear the beef strips approx. 2 min. on each side. They should remain pink inside. In the meantime, sauté the mushroom slices in a separate pan.

Step 4/4

  • Parmesan cheese for serving

Serve lettuce on plates and pour the vinaigrette on top, to taste. Add meat and mushrooms. Garnish with Parmesan cheese and season again with salt and pepper. Enjoy!