Steak and arugula salad with Parmesan dressing

Based on 11 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
25
min.
Preparation
15
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
400 g sirloin steaks
200 g green beans
75 g arugula
50 g Parmesan cheese
1 tbsp caper
egg yolk
½ clove garlic
1 tsp mustard
1 tbsp white balsamic vinegar
2 tbsp olive oil
140 ml vegetable oil
1 tbsp clarified butter
2 tbsp lemon juice
¼ tsp sugar
2 tbsp water
salt
pepper
vegetable oil (for frying)
ciabatta bread (for serving)
Metric
Imperial

Utensils

  • oven
  • box grater
  • 2 bowls
  • hand mixer with beaters
  • frying pan

Nutrition per serving

Cal
780
Protein
53 g
Fat
57 g
Carb
13 g
  • Step 1/4

    Preheat the oven to 120°C/250°F. Grate Parmesan cheese. Blend half of the capers, egg yolk, garlic, mustard, some of the Parmesan cheese, balsamic vinegar, olive oil, sugar, and some water to a smooth paste. Slowly stream in vegetable oil while mixing. Season with salt and pepper. If needed, whisk in water, as needed, to achieve a creamy consistency.
    • 40 g Parmesan cheese
    • ½ tbsp caper
    • egg yolk
    • ½ clove garlic
    • 1 tsp mustard
    • 1 tbsp white balsamic vinegar
    • 2 tbsp olive oil
    • 140 ml vegetable oil
    • ¼ tsp sugar
    • 2 tbsp water
    • salt
    • pepper
    • oven
    • box grater
    • bowl
    • hand mixer with beaters

    Preheat the oven to 120°C/250°F. Grate Parmesan cheese. Blend half of the capers, egg yolk, garlic, mustard, some of the Parmesan cheese, balsamic vinegar, olive oil, sugar, and some water to a smooth paste. Slowly stream in vegetable oil while mixing. Season with salt and pepper. If needed, whisk in water, as needed, to achieve a creamy consistency.

  • Step 2/4

    Sear all sides of the steak in a hot pan with clarified butter. Season with pepper and finish in the oven for approx. 15 min.
    • 400 g sirloin steaks
    • 1 tbsp clarified butter
    • frying pan

    Sear all sides of the steak in a hot pan with clarified butter. Season with pepper and finish in the oven for approx. 15 min.

  • Step 3/4

    Clean the pan and fry the beans in a little vegetable oil for approx. 10 min. Season with salt and deglaze the pan with lemon juice.
    • 200 g green beans
    • vegetable oil (for frying)
    • 2 tbsp lemon juice

    Clean the pan and fry the beans in a little vegetable oil for approx. 10 min. Season with salt and deglaze the pan with lemon juice.

  • Step 4/4

    Mix beans, arugula, remaining capers, and the dressing in a bowl. Arrange salad on plates. Slice steak and season with salt. Serve on top of the salad and sprinkle with the remaining Parmesan cheese. Enjoy!
    • ½ tbsp caper
    • 10 g Parmesan cheese
    • bowl

    Mix beans, arugula, remaining capers, and the dressing in a bowl. Arrange salad on plates. Slice steak and season with salt. Serve on top of the salad and sprinkle with the remaining Parmesan cheese. Enjoy!