Step 1/4
- 4 heads romaine lettuce
- 12 cherry tomatoes
- 1 tbsp capers
- large bowl
- cutting board
- knifw
Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.
Step 2/4
- 20 g Parmesan cheese
- 100 ml vegetable oil
- 1 egg
- 1 tbsp lemon juice
- ½ tsp spicy mustard
- ¼ tsp sugar
- 1 clove garlic
- 1 anchovy
- salt
- pepper
Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.
Step 3/4
- 600 g sirloin steak
- salt
- pepper
- oil for frying
- frying pan
- tongs
- cutting board
- knife
Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.
Step 4/4
- Parmesan cheese for serving
- flaky sea salt for serving
Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!
