Pan-fried steak salad with Caesar dressing

Nutrition per serving

• Step 1/4

  
  • 2 heads romaine lettuce
  • 6 cherry tomatoes
  • ½ tbsp capers
  • large bowl
  • cutting board
  • knifw

  Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.

• Step 2/4

  
  • 10 g Parmesan cheese
  • 50 ml vegetable oil
  • ½ egg
  • ½ tbsp lemon juice
  • ¼ tsp spicy mustard
  • ⅛ tsp sugar
  • ½ clove garlic
  • ½ anchovy
  • salt
  • pepper
  • food processor
  • grater

  Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.

• Step 3/4

  
  • 300 g sirloin steak
  • salt
  • pepper
  • oil for frying
  • frying pan
  • tongs
  • cutting board
  • knife

  Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.

• Step 4/4

  
  • Parmesan cheese for serving
  • flaky sea salt for serving
  • cooking spoon
  • grater

  Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!