Step 1/4
- 4 heads romaine lettuce
- 12 cherry tomatoes
- 1 tbsp capers
- large bowl
- cutting board
- knifw
Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.
Step 2/4
- 20 g Parmesan cheese
- 100 ml vegetable oil
- 1 egg
- 1 tbsp lemon juice
- ½ tsp spicy mustard
- ¼ tsp sugar
- 1 clove garlic
- 1 anchovy
- salt
- pepper
Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.
Step 3/4
- 600 g sirloin steak
- salt
- pepper
- oil for frying
- frying pan
- tongs
- cutting board
- knife
Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.
Step 4/4
- Parmesan cheese for serving
- flaky sea salt for serving
Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!
in Berlin