Pan-fried steak salad with Caesar dressing

Name: Pan-fried steak salad with Caesar dressing
Prep time: 1800 s
Total time: 1800 s
Yield: 4 Servings
Ingredients: 600 g sirloin steak; 4 heads romaine lettuce; 12 cherry tomatoes; 1 tbsp capers; 20 g Parmesan cheese; 100 ml vegetable oil; 1 egg; 1 tbsp lemon juice; ½ tsp spicy mustard; ¼ tsp sugar; 1 clove garlic; 1 anchovy; salt; pepper; oil for frying; Parmesan cheese for serving; flaky sea salt for serving

Based on 9 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

600 g	sirloin steak
4 heads	romaine lettuce
12	cherry tomatoes
1 tbsp	capers
20 g	Parmesan cheese
100 ml	vegetable oil
1	egg
1 tbsp	lemon juice
½ tsp	spicy mustard
¼ tsp	sugar
1 clove	garlic
1	anchovy
	salt
	pepper
	oil for frying
	Parmesan cheese for serving
	flaky sea salt for serving

Metric

Imperial

How-To Videos

Utensils

large bowl
cutting board
knifw
food processor
grater
frying pan
tongs
knife
cooking spoon

Nutrition per serving

Cal
507

Protein
40g

Fat
36g

Carb
6g

Step 1/4

4 heads romaine lettuce
12 cherry tomatoes
1 tbsp capers

large bowl
cutting board
knifw

Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.

Step 2/4

20 g Parmesan cheese
100 ml vegetable oil
1 egg
1 tbsp lemon juice
½ tsp spicy mustard
¼ tsp sugar
1 clove garlic
1 anchovy
salt
pepper

food processor
grater

Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.

Step 3/4

600 g sirloin steak
salt
pepper
oil for frying

frying pan
tongs
cutting board
knife

Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.