Pan-fried steak salad with Caesar dressing

Based on 11 ratings

Ruby Goss

Editor at Kitchen Stories

instagram.com/ruby.goss/

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
600 g sirloin steak
4 heads romaine lettuce
12 cherry tomatoes
1 tbsp capers
20 g Parmesan cheese
100 ml vegetable oil
egg
1 tbsp lemon juice
½ tsp spicy mustard
¼ tsp sugar
1 clove garlic
anchovy
salt
pepper
oil for frying
Parmesan cheese for serving
flaky sea salt for serving
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knifw
  • food processor
  • grater
  • frying pan
  • tongs
  • knife
  • cooking spoon

Nutrition per serving

Cal
507
Protein
40 g
Fat
36 g
Carb
6 g
  • Step 1/4

    Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.
    • 4 heads romaine lettuce
    • 12 cherry tomatoes
    • 1 tbsp capers
    • large bowl
    • cutting board
    • knifw

    Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.

  • Step 2/4

    Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.
    • 20 g Parmesan cheese
    • 100 ml vegetable oil
    • egg
    • 1 tbsp lemon juice
    • ½ tsp spicy mustard
    • ¼ tsp sugar
    • 1 clove garlic
    • anchovy
    • salt
    • pepper
    • food processor
    • grater

    Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.

  • Step 3/4

    Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.
    • 600 g sirloin steak
    • salt
    • pepper
    • oil for frying
    • frying pan
    • tongs
    • cutting board
    • knife

    Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.

  • Step 4/4

    Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!
    • Parmesan cheese for serving
    • flaky sea salt for serving
    • cooking spoon
    • grater

    Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!