Pan-fried steak salad with Caesar dressing

Step 1/ 4

• 2 heads romaine lettuce
• 6 cherry tomatoes
• ½ tbsp capers

• large bowl
• cutting board
• knifw

Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.

Step 2/ 4

• 10 g Parmesan cheese
• 50 ml vegetable oil
• ½ egg
• ½ tbsp lemon juice
• ¼ tsp spicy mustard
• ⅛ tsp sugar
• ½ clove garlic
• ½ anchovy
• salt
• pepper

• food processor
• grater

Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.

Step 3/ 4

• 300 g sirloin steak
• salt
• pepper
• oil for frying

• frying pan
• tongs
• cutting board
• knife

Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.

Step 4/ 4

• Parmesan cheese for serving
• flaky sea salt for serving

• cooking spoon
• grater

Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!

Enjoy your meal!