Pan-fried steak salad with Caesar dressing
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
large bowl, cutting board, knifw, food processor, grater, frying pan, tongs, knife, cooking spoon
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How-To Videos
How to clean, dry, and store salad
How to grate cheese
How to cook the perfect steak
Nutrition per serving
Step 1/4
- 2 heads romaine lettuce
- 6 cherry tomatoes
- ½ tbsp capers
- large bowl
- cutting board
- knifw
Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.
Step 2/4
- 10 g Parmesan cheese
- 50 ml vegetable oil
- ½ egg
- ½ tbsp lemon juice
- ¼ tsp spicy mustard
- ⅛ tsp sugar
- ½ clove garlic
- ½ anchovy
- salt
- pepper
- food processor
- grater
Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.
Step 3/4
- 300 g sirloin steak
- salt
- pepper
- oil for frying
- frying pan
- tongs
- cutting board
- knife
Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.
Step 4/4
- Parmesan cheese for serving
- flaky sea salt for serving
- cooking spoon
- grater
Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!
Enjoy your meal!
