Pan-fried steak salad with Caesar dressing

Pan-fried steak salad with Caesar dressing

Based on 15 ratings
Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

5 min

Ingredients

2Servings
300 g
sirloin steak
2 heads
romaine lettuce
6
cherry tomatoes
½ tbsp
capers
10 g
Parmesan cheese
50 ml
vegetable oil
½
egg
½ tbsp
lemon juice
¼ tsp
spicy mustard
tsp
sugar
½ clove
garlic
½
anchovy
salt
pepper
oil for frying
Parmesan cheese for serving
flaky sea salt for serving
MetricImperial

Utensils

large bowl, cutting board, knifw, food processor, grater, frying pan, tongs, knife, cooking spoon

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How-To Videos

how-to-clean-dry-and-store-salad

How to clean, dry, and store salad

how-to-grate-cheese

How to grate cheese

how-to-cook-the-perfect-steak

How to cook the perfect steak

Nutrition per serving

Cal507
Fat36 g
Protein40 g
Carb6 g
  • Step 1/4

    Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.
    • 2 heads romaine lettuce
    • 6 cherry tomatoes
    • ½ tbsp capers
    • large bowl
    • cutting board
    • knifw

    Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.

  • Step 2/4

    Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.
    • 10 g Parmesan cheese
    • 50 ml vegetable oil
    • ½ egg
    • ½ tbsp lemon juice
    • ¼ tsp spicy mustard
    • tsp sugar
    • ½ clove garlic
    • ½ anchovy
    • salt
    • pepper
    • food processor
    • grater

    Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.

  • Step 3/4

    Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.
    • 300 g sirloin steak
    • salt
    • pepper
    • oil for frying
    • frying pan
    • tongs
    • cutting board
    • knife

    Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.

  • Step 4/4

    Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!
    • Parmesan cheese for serving
    • flaky sea salt for serving
    • cooking spoon
    • grater

    Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!

  • Enjoy your meal!

    Pan-fried steak salad with Caesar dressing

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