Pan-fried steak salad with Caesar dressing

Based on 9 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
600 g sirloin steak
4 heads romaine lettuce
12 cherry tomatoes
1 tbsp capers
20 g Parmesan cheese
100 ml vegetable oil
egg
1 tbsp lemon juice
½ tsp spicy mustard
¼ tsp sugar
1 clove garlic
anchovy
salt
pepper
oil for frying
Parmesan cheese for serving
flaky sea salt for serving
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knifw
  • food processor
  • grater
  • frying pan
  • tongs
  • knife
  • cooking spoon

Nutrition per serving

Cal
507
Protein
40g
Fat
36g
Carb
6g

Step 1/4

  • 4 heads romaine lettuce
  • 12 cherry tomatoes
  • 1 tbsp capers
  • large bowl
  • cutting board
  • knifw

Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.

Step 2/4

  • 20 Parmesan cheese
  • 100 ml vegetable oil
  • 1 egg
  • 1 tbsp lemon juice
  • ½ tsp spicy mustard
  • ¼ tsp sugar
  • 1 clove garlic
  • 1 anchovy
  • salt
  • pepper
  • food processor
  • grater

Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.

Step 3/4

  • 600 sirloin steak
  • salt
  • pepper
  • oil for frying
  • frying pan
  • tongs
  • cutting board
  • knife

Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.

Step 4/4

  • Parmesan cheese for serving
  • flaky sea salt for serving
  • cooking spoon
  • grater

Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!