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Spinach and tomatoes sauce

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Arthur Fleury

Community member

"Based on “sauce florentine”"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
onion
1 tbsp
lemon juice
1
garlic
tbsp
tomato paste
125 ml
spinach
1
tomato
½
bell pepper
125 ml
water
125 ml
feta cheese
salt
pepper
1 tbsp
olive oil

Utensils

pot

  • Step 1/ 5

    • 1 onion
    • 1 garlic
    • ½ bell pepper
    • 1 tbsp olive oil
    • pot

    In a pot, heat the oil. Cook the onion, the garlic and the bell pepper until the onion is brown.

  • Step 2/ 5

    • 1 tbsp lemon juice
    • 125 ml spinach
    • 125 ml water

    Add spinach, the lemon juice and water. Bring it to boil. Wait until the spinach is completely liquid.

  • Step 3/ 5

    • tbsp tomato paste

    Add tomato paste and stir until the sauce is thick

  • Step 4/ 5

    • 1 tomato
    • 125 ml feta cheese

    Add the diced tomato and feta cheese. Wait for 5 minutes and stir many times.

  • Step 5/ 5

    • salt
    • pepper

    Add salt and pepper to taste. Serve on pasta

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