Spinach and tomatoes sauce

Step 1/5

• 1 onion
• 1 garlic
• ½ bell pepper
• 1 tbsp olive oil

• pot

In a pot, heat the oil. Cook the onion, the garlic and the bell pepper until the onion is brown.

Step 2/5

• 1 tbsp lemon juice
• 125 ml spinach
• 125 ml water

Add spinach, the lemon juice and water. Bring it to boil. Wait until the spinach is completely liquid.

Step 3/5

• 2½ tbsp tomato paste

Add tomato paste and stir until the sauce is thick

Step 4/5

• 1 tomato
• 125 ml feta cheese

Add the diced tomato and feta cheese. Wait for 5 minutes and stir many times.

Step 5/5

• salt
• pepper

Add salt and pepper to taste. Serve on pasta