Spinach and tomatoes sauce

Too few ratings

Arthur Fleury

Community Member

“Based on “sauce florentine””

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
onion
1 tbsp lemon juice
garlic
2½ tbsp tomato paste
125 ml spinach
tomato
½ bell pepper
125 ml water
125 ml feta cheese
salt
pepper
1 tbsp olive oil
Metric
Imperial

Utensils

  • pot
  • Step 1/5

    • onion
    • garlic
    • ½ bell pepper
    • 1 tbsp olive oil
    • pot

    In a pot, heat the oil. Cook the onion, the garlic and the bell pepper until the onion is brown.

  • Step 2/5

    • 1 tbsp lemon juice
    • 125 ml spinach
    • 125 ml water

    Add spinach, the lemon juice and water. Bring it to boil. Wait until the spinach is completely liquid.

  • Step 3/5

    • 2½ tbsp tomato paste

    Add tomato paste and stir until the sauce is thick

  • Step 4/5

    • tomato
    • 125 ml feta cheese

    Add the diced tomato and feta cheese. Wait for 5 minutes and stir many times.

  • Step 5/5

    • salt
    • pepper

    Add salt and pepper to taste. Serve on pasta