Quick and Easy Tomato Sauce

Step 1/3

• 400 ml tomato purée (passata)
• 3 cloves garlic
• 2 tbsp tomato paste

• saucepan
• wooden spoon

Firstly prepare a saucepan and pour in 400ml of tomato passata, then add 2 tbsp of tomato paste to the pan. Turn the heat up to a medium level and gently stir the sauce. Once it has combined add in 3 crushed garlic cloves, and begin to stir again. ( add more or less garlic if you like )

Step 2/3

• 2 tsp chili powder (optional)
• 1 tsp dried oregano
• 1 dash dried basil

Once the garlic is combined add in 2 tsp of chilli powder, 1 tsp of dried oregano and a dash of dried basil and stir until combined. ( add more or less chilli powder to suit your preference and use fresh basil leaves if you like )

Step 3/3

• 2 tbsp olive oil
• 1 dash salt

Finally add 2 tbsp of olive oil and a dash if salt stir until the oil has mixed with the sauce. Leave the sauce to simmer for 5 minutes and then serve with whatever you like. Enjoy!

Enjoy your meal!