Homie Bolognese Sauce

Too few ratings

Lorien Cimo

Community Member

Difficulty

Easy ๐Ÿ‘Œ
200
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
1 kg Minced beef and pork meat
Italian sausages
300 g tomato paste
125 ml red wine
3 cloves garlic
1500 ml beef broth
diced onion
diced carrot
celery stalks
1 tbsp dried thyme
1 tsp dried garlic
โ…› ground cinnamon
โ…“ black pepper
Salt if necessary
  • Step 1/5

    Prepare all the ingredients. Dice the vegetables, grate the garlic, prepare the spice mix, take the sausage mince out of the external membrane and chop it up.

    Prepare all the ingredients. Dice the vegetables, grate the garlic, prepare the spice mix, take the sausage mince out of the external membrane and chop it up.

  • Step 2/5

    Start preparing the "soffritto" that means cook gently onions, carrots and celery together, until soft and translucent.
    • diced onion
    • diced carrot
    • celery stalks

    Start preparing the "soffritto" that means cook gently onions, carrots and celery together, until soft and translucent.

  • Step 3/5

    Once everything is cooked add all the meat and using 2 wooden spoon make sure to eliminate all the lumps. I like my Bolognese smooth!! Cook it off a little and then add the red wine, the spices and the grated garlic. Leave the wine evaporate before the next step or your sauce will have a bitter taste.
    • 1 kg Minced beef and pork meat
    • Italian sausages
    • 125 ml red wine
    • 3 cloves garlic
    • 1 tbsp dried thyme
    • 1 tsp dried garlic
    • โ…› ground cinnamon
    • โ…“ black pepper

    Once everything is cooked add all the meat and using 2 wooden spoon make sure to eliminate all the lumps. I like my Bolognese smooth!! Cook it off a little and then add the red wine, the spices and the grated garlic. Leave the wine evaporate before the next step or your sauce will have a bitter taste.

  • Step 4/5

    Add the tomato paste and COOK IT OFF. This step is fundamental to eliminate the tomato bitterness.
    • 300 g tomato paste

    Add the tomato paste and COOK IT OFF. This step is fundamental to eliminate the tomato bitterness.

  • Step 5/5

    It's now time to add the broth, all at once and leave the sauce cook for at least 3hrs, making sure it doesn't stick to the bottom of the pot. If it dries too much you can add more water. Taste and add salt if necessary.
    • 1500 ml beef broth
    • Salt if necessary

    It's now time to add the broth, all at once and leave the sauce cook for at least 3hrs, making sure it doesn't stick to the bottom of the pot. If it dries too much you can add more water. Taste and add salt if necessary.

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