Prepare all the ingredients. Dice the vegetables, grate the garlic, prepare the spice mix, take the sausage mince out of the external membrane and chop it up.
Start preparing the "soffritto" that means cook gently onions, carrots and celery together, until soft and translucent.
Once everything is cooked add all the meat and using 2 wooden spoon make sure to eliminate all the lumps. I like my Bolognese smooth!! Cook it off a little and then add the red wine, the spices and the grated garlic. Leave the wine evaporate before the next step or your sauce will have a bitter taste.
Add the tomato paste and COOK IT OFF. This step is fundamental to eliminate the tomato bitterness.
It's now time to add the broth, all at once and leave the sauce cook for at least 3hrs, making sure it doesn't stick to the bottom of the pot. If it dries too much you can add more water. Taste and add salt if necessary.