Homie Bolognese Sauce

Homie Bolognese Sauce

Based on 0 ratings
Lorien Cimo

Lorien Cimo

Community member

"The recepie that taste the most as home, you can use it as simple sauce for homemade(or not) pasta and lasagna, or just dip some good bread in it sitting in front of a nice movie. Enjoy!!!"

Difficulty

Easy 👌

Preparation

200 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
¼ kg
Minced beef and pork meat
Italian sausages
60 g
tomato paste
25 ml
red wine
cloves
garlic
300 ml
beef broth
¼
diced onion
diced carrot
celery stalks
¼ tbsp
dried thyme
¼ tsp
dried garlic
ground cinnamon
black pepper
Salt if necessary

Recipes made to your taste

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  • Step 1/5

    Prepare all the ingredients. Dice the vegetables, grate the garlic, prepare the spice mix, take the sausage mince out of the external membrane and chop it up.

    Prepare all the ingredients. Dice the vegetables, grate the garlic, prepare the spice mix, take the sausage mince out of the external membrane and chop it up.

  • Step 2/5

    Start preparing the "soffritto" that means cook gently onions, carrots and celery together, until soft and translucent.
    • ¼ diced onion
    • diced carrot
    • celery stalks

    Start preparing the "soffritto" that means cook gently onions, carrots and celery together, until soft and translucent.

  • Step 3/5

    Once everything is cooked add all the meat and using 2 wooden spoon make sure to eliminate all the lumps. I like my Bolognese smooth!! Cook it off a little and then add the red wine, the spices and the grated garlic. Leave the wine evaporate before the next step or your sauce will have a bitter taste.
    • ¼ kg Minced beef and pork meat
    • Italian sausages
    • 25 ml red wine
    • cloves garlic
    • ¼ tbsp dried thyme
    • ¼ tsp dried garlic
    • ground cinnamon
    • black pepper

    Once everything is cooked add all the meat and using 2 wooden spoon make sure to eliminate all the lumps. I like my Bolognese smooth!! Cook it off a little and then add the red wine, the spices and the grated garlic. Leave the wine evaporate before the next step or your sauce will have a bitter taste.

  • Step 4/5

    Add the tomato paste and COOK IT OFF. This step is fundamental to eliminate the tomato bitterness.
    • 60 g tomato paste

    Add the tomato paste and COOK IT OFF. This step is fundamental to eliminate the tomato bitterness.

  • Step 5/5

    It's now time to add the broth, all at once and leave the sauce cook for at least 3hrs, making sure it doesn't stick to the bottom of the pot. If it dries too much you can add more water. Taste and add salt if necessary.
    • 300 ml beef broth
    • Salt if necessary

    It's now time to add the broth, all at once and leave the sauce cook for at least 3hrs, making sure it doesn't stick to the bottom of the pot. If it dries too much you can add more water. Taste and add salt if necessary.

  • Enjoy your meal!

    Homie Bolognese Sauce

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