Make no-cook pasta Puttanesca with Christian

Make no-cook pasta Puttanesca with Christian

Based on 25 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"This recipe is one of my favorites: A classic pasta dish from Southern Italy—but with a twist. This version is served with a cold, slightly spicy, flavorful, and briney tomato sauce."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
spaghetti
2
tomatoes
5
cherry tomatoes
50 g
jarred pitted green olives
1 cloves
garlic
anchovies
½ tsp
sugar
½ tsp
salt
50 ml
olive oil
¼
dried chili
1 tbsp
capers
1 tbsp
unsalted butter
olive oil (for serving)
marjoram (for garnish)
pepper
MetricImperial

Utensils

bowl, knife, cutting board, food processor, large bowl, large pot

How-To Videos

how-to-cut-tomatoes

How to cut tomatoes

how-to-prepare-garlic

How to prepare garlic

how-to-cook-pasta

How to cook pasta

homemade-pasta

Homemade pasta

Nutrition per serving

Cal611
Fat34 g
Protein13 g
Carb65 g
  • Step 1/3

    Quarter the tomatoes, remove the seeds, and add to a bowl. Halve the cherry tomatoes, crush the olives, and set aside. Add garlic cloves, anchovies, sugar, salt, pepper, olive oil, and dried chili to the bowl with the tomatoes.
    • 2 tomatoes
    • 5 cherry tomatoes
    • 50 g jarred pitted green olives
    • 1 cloves garlic
    • anchovies
    • ½ tsp sugar
    • ½ tsp salt
    • pepper
    • 50 ml olive oil
    • ¼ dried chili
    • bowl
    • knife
    • cutting board

    Quarter the tomatoes, remove the seeds, and add to a bowl. Halve the cherry tomatoes, crush the olives, and set aside. Add garlic cloves, anchovies, sugar, salt, pepper, olive oil, and dried chili to the bowl with the tomatoes.

  • Step 2/3

    Add tomato-garlic mixture to a blender or food processor. Blend until very smooth and add to a large bowl. Add olives, capers, cherry tomatoes, and butter.
    • 1 tbsp unsalted butter
    • food processor
    • large bowl

    Add tomato-garlic mixture to a blender or food processor. Blend until very smooth and add to a large bowl. Add olives, capers, cherry tomatoes, and butter.

  • Step 3/3

    Cook spaghetti in a large pot of salted water. Transfer pasta and some pasta water to the sauce. Add some olive oil and toss really well to combine. Arrange the pasta on plates. Drizzle with olive oil, season with pepper, and garnish with marjoram. Enjoy!
    • olive oil (for serving)
    • pepper
    • marjoram (for garnish)
    • large pot

    Cook spaghetti in a large pot of salted water. Transfer pasta and some pasta water to the sauce. Add some olive oil and toss really well to combine. Arrange the pasta on plates. Drizzle with olive oil, season with pepper, and garnish with marjoram. Enjoy!

  • Enjoy your meal!

    Make no-cook pasta Puttanesca with Christian

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