Spinach and mushroom breakfast

Name: Spinach and mushroom breakfast
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 2 eggs; 0.5 onion; 0.25 Green pepper; 0.25 red bell pepper; 0.25 button mushroom; 2 tbsp olive oil; 5 leaves baby spinach; 0.5 pinch shredded cheddar cheese; 0.3333333333333333 pinch salt; 0.25 pinch pepper

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saneh

Community member

"Actually it’s my first time making this meal and it tastes amazing light on the stomach and a keeper"

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

eggs

onion

Green pepper

red bell pepper

button mushroom

4 tbsp

olive oil

10 leaves

baby spinach

1 pinch

shredded cheddar cheese

⅔ pinch

salt

½ pinch

pepper

Step 1/6
- 4 tbsp olive oil
Pour olive oil in side pan
Step 2/6
- 1 onion
- ½ Green pepper
- ½ red bell pepper
Add and stir lightly till onions turns golden
Step 3/6
- ½ button mushroom
- 10 leaves baby spinach
Add the following and stir them till spinach is half cooked
Step 4/6
- 4 eggs
Whisk the eggs inside a bowl
Step 5/6
- 1 pinch shredded cheddar cheese
- ⅔ pinch salt
- ½ pinch pepper
Add your salt and pepper and cheese
Step 6/6
Then slightly add your egg inside the pan spreading it across the mixture. . Flip into a triangular shape and lower your stove to and remove after a minute
Enjoy your meal!