Spinach and mushroom breakfast

Spinach and mushroom breakfast

Based on 0 ratings
saneh

saneh

Community member

"Actually it’s my first time making this meal and it tastes amazing light on the stomach and a keeper"

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
4
eggs
1
onion
½
Green pepper
½
red bell pepper
½
button mushroom
4 tbsp
olive oil
10 leaves
baby spinach
1 pinch
shredded cheddar cheese
pinch
salt
½ pinch
pepper
  • Step 1/6

    • 4 tbsp olive oil

    Pour olive oil in side pan

  • Step 2/6

    • 1 onion
    • ½ Green pepper
    • ½ red bell pepper

    Add and stir lightly till onions turns golden

  • Step 3/6

    • ½ button mushroom
    • 10 leaves baby spinach

    Add the following and stir them till spinach is half cooked

  • Step 4/6

    • 4 eggs

    Whisk the eggs inside a bowl

  • Step 5/6

    • 1 pinch shredded cheddar cheese
    • pinch salt
    • ½ pinch pepper

    Add your salt and pepper and cheese

  • Step 6/6

    Then slightly add your egg inside the pan spreading it across the mixture. . Flip into a triangular shape and lower your stove to and remove after a minute

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