Spinach and mushroom breakfast
Based on 0 ratings
"Actually it’s my first time making this meal and it tastes amazing light on the stomach and a keeper"
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
4
eggs
1
onion
½
Green pepper
½
red bell pepper
½
button mushroom
4 tbsp
olive oil
10 leaves
baby spinach
1 pinch
shredded cheddar cheese
⅔ pinch
salt
½ pinch
pepper
Step 1/6
- 4 tbsp olive oil
Pour olive oil in side pan
Step 2/6
- 1 onion
- ½ Green pepper
- ½ red bell pepper
Add and stir lightly till onions turns golden
Step 3/6
- ½ button mushroom
- 10 leaves baby spinach
Add the following and stir them till spinach is half cooked
Step 4/6
- 4 eggs
Whisk the eggs inside a bowl
Step 5/6
- 1 pinch shredded cheddar cheese
- ⅔ pinch salt
- ½ pinch pepper
Add your salt and pepper and cheese
Step 6/6
Then slightly add your egg inside the pan spreading it across the mixture. . Flip into a triangular shape and lower your stove to and remove after a minute
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